This is a very old picture. I made this a long time ago. The original recipe uses white sugar but I am going to rewrite the recipe that would exclude the white sugar that was used in here which really would not make any difference in taste really and still is delicious. Ingredients: you can … Continue reading Gajar (Carrot) ki halwa
Without a dear friend from Turkey this blog post will not be possible. She knows I love to cook and gave me this brilliant recipe. This is what Nuh (as) Noah made for his animals on the trip on the ark. This story is in every holy book the Torah the Bible and the Quran … Continue reading Asure (Noah’s pudding)
In this pic you also see the previous chapli kabab and pudina chutney which recipies are already written. There is also my mango achar but I have a masala that I make up for no matter what type of achar I make. I am going to make a fresh batch of achar soon and post … Continue reading Peshawari Dal Tarka
I got this recipe idea from m.touregypt.net and another site and tastykitchen .com, but I have made some changes in this recipe to be posted from here in my blog. As a practicing Muslim I can not consume things that are haram meaning forbidden. I keep an efficient well stocked zabiha kitchen. One of my … Continue reading Egyptian Seafood Pasta Done My Way
This is my personal recipe I made up myself. When I was a kid I never tasted the cocoa mixes as good as this their flavor is lame. I told my husband I used to use two packets and he said it was too much. The reason why it looks very light because I used more milk … Continue reading Hot Cocoa Benazir khan Style
I am going to go on a brief rant. I see some people other food bloggers that are Pakistani and even from the khanapakana.com site make a totally different type of kabab and pass it off as the real thing and there are Pakistani restaurants here in Chicago in my neighborhood doing the same thing. … Continue reading The Real Deal Peshawri Chapli Kabab Not Some Imitation
I have to say I am making up for the times I didn’t post a blog. I am trying to keep to the recipes from my family. I have been doing a lot of blog hopping and going to other sites looking for recipes new ideas and even got to talk with other bloggers on … Continue reading Suji halwa without white sugar
I have another simple regional dish from Peshawar for you. This is served at weddings in Peshawar along with mewa channa pulao (chickpea and raisons rice dish) , yummy to my tummy. Ingredients: 1 cup of water 1 handful of pistachio nuts 1 cup of sugar in the raw this can be found in any grocery store and … Continue reading Aloo Bukhara Chutney
This is the bread I seen my grandfather tear to pieces for making dressing or stuffing for a duck. It is called either or but it is ok with me.He used the store bought one which was ok but I prefer the homemade one the best. I swear if I was not a very good … Continue reading Homemade Raisin bread
Here is a handy tip for onions because lots of people have problem with onions because of the stinging of the eyes etc while cutting them. To remedy this situation is store your onions in your refrigerator crisper. This helps me a lot so I am passing it to you. What if the fish is … Continue reading I Should Call This my Tips Section
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