Actually I got this idea from the Vah Chef and his wife who also cooks as well who I follow on youtube. I adapted it to my taste preferences and it is such a yummy recipe. Ridge groud has a tough outer covering that you must peel before using. It is also called Chinese Orka … Continue reading Dried Prawns and Ridge Gourd Curry
Hey lovely peeps there are two links I want to send your way before we get started. They are Tandoori Masala which must be made and used fresh right away at the time you are making these and Paneer (Cheese) which gets made a day in advance before using. The paneer should not have any … Continue reading Tandoori Paneer Samosa
Actually I found another easy way to tell you how I made these yummy pakoras and there are two types here and the batter has to be thick enough to coat each morsel of cheese and mushrooms and then the eggs too. First of all 1 day in advance make the Paneer (Cheese). The day … Continue reading Mushroom Paneer Pakora Aur Anda Pakora
Hey folks please do not get confused and say I made all of this food and yet I am still telling the story of old photos of my Facebook foodie posts that does not have a recipe wriiten for them. I think I got them all and when I am done here then I can … Continue reading Paneer Kebab
Actually I have done a non veg shami kabab recipe before for this blog and this is the sister for that post. I found this in facebook among my other photos of things I had posted and had’t written about them yet. Take 1 cup of chana ki dal which are the big yellow lentils … Continue reading Veggie Shami Kabab
Actually a long time ago I bought a box of conch. There are several places here in the city of Chicago that would sell it and I bought it for I think 30 bucks US. They may be worth more now and it is an Indopak fusion dish I came up with. A conch is … Continue reading Cheese And Conch Pakora
This is my manual pasta maker. Oh my God I accidently deleted my rough draft from Icloud notes by mistake thinking I had already published this recipe. Here we go breathe I can do this I am telling myself. Ok here it goes and it is just like making homemade pasta sheets. To get through … Continue reading Wonton Wrappers
Ok before there is any confusion about this post that we covered the zuchini fritters part in a previous post. However the watercress pilaf recipe is not on that site anymore and I am coming up with my own recipe for now and yet it is still a Turkish recpie and the sultan’s jello I … Continue reading Celery Root In Orange Juice and Watercress Pilaf
Ok I remember trying these out on stovetop after I got my turbo cooker from tv. One day Inshallah I am going to take a picture of every gadget in my kitchen and write about it in one single post but there would be a few pictures and I am wild about my equipment. I … Continue reading Steamed Palak (Spinach) Vada
I am going to talk about this yummy dish from Cameroon. When I tried it and ate it for the first time that I really fell in love with it. This is one of my favorites that I have to eat sparingly because ot the high potassium content from the peanuts. First you will need … Continue reading Ndole
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