Actually this recipe has written itself again without a rough draft and it is a very basic and easy recipe. It is from Peshawar area and it is at places where they make fried fish. It goes perfectly with this particular type of street food. Take one whole dried red chili and grind it in … Continue reading Milrch Aur Sirka (Chili And Vinegar)
Heys before we dive in to this recipe I am going to tell you about this post at first. This is a dish made with either lamb’s, goat’s or bull’s testicles. They are also called balls or even nuts which is a slang term from the street. However this curry is specifically my own recipe. … Continue reading Kooperey Masala
Actutally I wanted to write this post a lot sooner but didn’t I am caught up in my feelings still over losing my father and I had to pry myself out of my bedroom and back on my computer to generate some content for my blog. I am not deliberately trying to leave you in … Continue reading Sauteed Soft Shelled Crab
I want to show you a very non toxic way to clean your jewelry. It involves what you see right here you will need a shammy cloth, 1 piece of aluminum foil shiny side up, the jewelry being cleaned, 1/4 cup of white vinegar and 3 heaping tsps of baking soda. Make sure the foil … Continue reading Non Toxic Ways To Clean Jewlery From The Kitchen
First I want to say is happy new year. This is the first post of 2025. and my stomach is in a damned not because shitty Donny managed to steal another election. The worst part is the hell with what happened 4 years ago and them treasonous fucks including the main traitor need to be … Continue reading Black Eyed Peas Sambar
Actualy this post has written itself without a rough draft. My youngest daughter knew I wanted a meat grinder for my birthday so she got me one from Amazon. I promptly went and bought some chicken breast and I made some chicken keema. Keema also spelled queema means mince meat in Urdu. However I told … Continue reading My Birthday Present Is A Meat Grinder/ Homemade Raw Keema (Ground Meat)
Actually one day Mr. Riaz came home with all of these veggies. He said someone gave them to him and to my oldest brother in law to take home for his wife. However what was left was for the recipe for this post. I had to go shop for the rest of the ingredients because … Continue reading Ratatoullie
I have a beauty blogger friend who is a wonderful woman. I was in her dm in Instagram a few days ago and I told her I made club sandwiches and OMG she too is a huge fan of them like Mr. Riaz and I are. I want to apologied that I have not been … Continue reading Club Sandwiches
This was my first time I had made this desert and it was by trial and error. I ate the disasters while they are still edible but there is no way I can post those poor excuse of panna cotta in this blog. I am glad I had enough fruit sauce to go around. I … Continue reading Sugar Free Halal Panna Cotta
Here is a burning question one must ask, what is Calimari? The answer is it means squid in Italian but the Greeks eat it too. The octopus. nautilus and cuttlefish are related because they all are cephlapods which are in the mollusk family except they do not have shells. The mollusks usually are known as … Continue reading Fried Calimari
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