Hey there it is the grumpy old lady named Benazir Khan speaking. The author and creator of benazir’s blog. This is a long awaited recipe that I have mentioned in a previous post and I am sorry I took this long and now here it is. Actually I wanted some turkey keema (mince) because I … Continue reading Meat Sauce For Spaghetti And Other Types Of Pasta
I wanted to try out this dish and I seen on YouTube on how it is done. However I put my spin on this yummy dish and it came out really yummy at the end. Here you want the vegetables tender and not crunchy and definatly not overcooked where it is going to kill … Continue reading Fasolia An Ethiopian Green Bean Dish
If you remember my green tomato gravy post that I said I will make the red tomato gravy post one day Inshallah. Here it is!!!!! just like the green tomato one it starts out after fying some meat, In this case it is after I fried some chicken gizzards, chicken, or steak, I fried some … Continue reading Red Tomato Gravy
Actually some people calls this either chicken fried steak or country fried steak. If you are from Texas you know what this is and for those that don’t, especially Mr. Riaz this means you. It is pieces of steak dipped in a batter and fried like you do chicken. However and thus it gives … Continue reading Chicken Or Country Fried Steak
Preheat the oven at 375F or 190C and 1 squash cut in half and deseeded for this recipe. The reason why I gave it this title is because there is already a baked acorn squash recipe here on this very blog. You can use any type of winter squash exept the acorn squash that I … Continue reading Other Variants Of Baked Winter Squash
This is an incredible spur of the moment dish I am dying to share. It goes like this, take 3 to 4 huge potatoes unpeeled Nuke in microwave for 8 minutes or you can boil them for 60 minutes. The now cooked potatoes are placed in a huge cereal bowl and cut then crushed with … Continue reading Hot Seafood Potato Salad
Heys guys I really wanted some chicken and dressing very badly, If you guys remember my turkey and dressing post from Thanksgiving then this is like it almost except it is with chicken. The same lady who gave me the sweet potato pie recipe used to make this a lot and omg it is … Continue reading Oven Baked Chicken And Dressing
Actually I was off in to my noodle kick again this time with just a can of shellfish of any kind and 1 packet of ramen noodles of any type that are zabhiha halal. Add 2 1/2 cups of water to a small pot. Open the ramen noodles such as indomie, shan, knoor etc. … Continue reading Shellfish Noodles
As we all know for those that know me very well knows that my love for moin moin has no bounds. So far I have decided to do a white bean moin moin. It is 2 cups of any white bean such as navy, great northern, small white beans or kidney beans. Wash and add … Continue reading White Bean Moin Moin
I have to mention Doony from Doony’s Kitchen blog so her yajichurri which she never gave the recipe for and it is a secret ingredient with Doony. I read her blog a lot and have gotten some of my ideas on now to make African dishes. Yaji is another word for suya spice with chimichurri sauce I made … Continue reading African Fusion Ribs
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