Hey folks before we get started here I want to give you this simple pepper paste recipe that I am going to use in Turkish dishes whenever it is called for. 1 big chili of any type can be used. It can be either fresh or even dried. Also in my case that I … Continue reading Pepper Paste
Actually this is one of my favorite dishes and in Turkish cuisine there are different types of dolma. So we are going to cover all of them in one very simple post I am going to make other types and post them in Instagram and Facebook so be on the lookout. For those that follow … Continue reading The Many Ways Of Making Dolmas
Before I will walk you trough this recipe I am going to explain the reason why I did it this way. In this picture above is murghi makhani which means butter chicken. I am going to make gosht makhani and post this in instagram and in my group in Facebook called Benazir’s blog a cooking … Continue reading Simple Murghi or Gosht Makhani
Yo peeps how are you? Mergues is a type of a sausage that is very popular in North African countries. It is so delectable and and so tasty and many other variations of the words being more then down and outright delicious. The first time I tried merguges was the storebought one that I brought … Continue reading My Version Of Mergues
This is my take on the hot bacon dressing from the Snuggery even though I didn’t eat it. It was because I was not eating meat at this time. At least I was trying to be a vegetaraian. I have a great imagination when it comes to food. I just want the presentation to … Continue reading Zabiha Halal Turkey Vegan or Beef Bacon Dressing
I remember when I was in high school and in the last group home that I was in. It was not too far from the Snuggery that was I think near Northwest Highway and it was in the Edision Park area of Chicago. Niles and Park Ridge are very close to this location too. The … Continue reading Spinach Salad
I remember when I was very young: the very first time ever I had and tasted dirty rice was from Popeye’s chicken joint. Then when I got older I did some of my reserch on what is called dirty rice. I was given a few links on how it is made and it originated in … Continue reading Dirty Rice
This was my first time I made these things. It is pieces of heart on a stick and it is very delicious. The chilies that is used to make them ranges from mild to very hot. So any type of chili can be used. For the mazano and rocoto chilies they are as … Continue reading Peruvian Anticucho
Actually did you know some common salad dressings can be also used as a marinade too besides being eaten on a salad? It is true. It gives depth and flavor to grilled meats such as steak, chicken or hambugers too. It is any type of dressing that is a vinegrette type. This is one of … Continue reading Lemon Dressing
First I wanted to do grilled quail with the different ways on how to season them in one post, but then again I said to myself that I won’t because my readers will end up getting confused. When I cooked them that I was amazed that there isn’t that much fat on them at all … Continue reading Suya Spiced Quail
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