Normaly I would have baked this but It is so hot I ended up using a tawa (griddle) instead. If baking preheat the oven to 400 degrees fahenheit or 204 celsius. I ground 1 pinch of fenugreek seeds in a mortar and pestle. In a large mixing bowl I added 2 cups of all purpose … Continue reading Aish Mehrahrah (Cornbread With Fenugreek Seeds)
For some this is an introduction in to African food. In the eastern part of Africa especially on the Horn of Africa itself the food is very delicious and the influence of Indian cooking is strong here. No one uses red palm oil, crayfish, stockfish or smoked dried fish as a seasoning agent. However the … Continue reading Doro Wot Ethiopia’s Chicken Stew
This is so delicious that Mr. Riaz was raving about it. It is yummy and easy recipe I want to share because I have to and I must because I want to so very badly. Here we go. 1 kilo or 1 pound of either frozen or fresh fish can be used and it … Continue reading Gari Fried Fish
Hey folks do you remember me from the last post? You can’t make this dish without the masala that goes with this dish and without cleaning the meat that goes in it. Let me tell you how this dish got its name first. Katakat (pronounced TAK-A-TAK) is the sound of the clanging of untinsils while … Continue reading Katakat The Assorted Meat Dish Of The East
Anyway this is the masala that is going to be my next dish and the link will be directed to this recpie right here. Now I am pleased to bring you my adaptation of katakat masala and like I stated it is done my way. It is for single use only so I always make … Continue reading Katakat Masala My Way
That was my Jollof Spaghetti Or Pasta, Bulgur And Rice. Now it is time for me to deliver and I am delivering right now. Down below are the two pictures in an offset are my jollof rice and jollof bulgar from earlier posts. I am going to do a jollof gari one too in … Continue reading Jollof Cous Cous
When I am in the kitchen cooking there are a lot of things that comes to mind about food handling safety. This is vital and can keep you healthy from years to come. When I take any type of protein down from my freezer I don’t set it on the counter right away. The safest … Continue reading Things You Should Know About Defrosting Meat
Last night I made this amazing chicken yassa dish. It can be made with any parts of the chicken and I chose the breasts for this dish. It Is similarly made to the fish yassa post that I did if you remember. I got an absulte rave about this dish from Mr. Riaz. I told … Continue reading Chicken Yassa
As you might have guessed is that I really love cabbage. This is a simple no frills recipe that came off from the top of my head and I hope you will enjoy it. I added 1 pinch each of caraway seeds and black pepper corns to my mortar and pestle in to a coarse … Continue reading Spicy Fried Cabbage
Ok this is my second attempt on how to make this dish. The first time I made it I noticed that I need to have some more brain plus the goat’s head I had was just a little meat with a lot of bone lol. 😂😂😂 I told Mr. Riaz we need to get some … Continue reading This Is My Isiewu
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