I wanted to make something a little differnt. Mr. Riaz would bring sheermal and taftan already made and however they are dripping ghee and too overly sweet. Here I have made it in to a healthier version. I am not in to eating white flour at all, especially the white processed flour. I am in … Continue reading Sheermal
Acually this is the first time I made afang soup. From what I read that it uses achi as a thickener but I can not find them even at the African stores here in Chicago. So what I did is that I washed off 3 cocoyams or taro as it is also called. I cooked … Continue reading Afang Soup
I got a rave for this pulao last night from Mr. Riaz. He really enjoyed it. If you can make jollof rice I am certian you can make this. When I started making jollof rice I said to myself, oh my God, it is so simple. It is just like making pulao almost. Today I … Continue reading Vegetable Pulao
First of all, I want to thank everyone for the 100 or more likes. I am very humbled by it all and again I say thanks. It seems like a lot of people loves Indian and Pakistani food and vegetarian or vegen friendly items. However I eat lots of fish and twice in my lifetime … Continue reading Tandoori Fish
I recently got a bag of banku flour from the store. They sell them here in Chicago where they sell African groceries. We have a numbeer of African stores here in the city. I was looking at this bag of banku flour and I decided that I would give it a go and try it … Continue reading Microwave Banku
This is one of the favorites in my family and we are very fond of this vegetable and any other type of green. I use either fresh or frozen vegetables only. I never use canned because canned it is too salty and all of the nutrients are taken away. Fresh is the best option and … Continue reading Palak (spinach)
Again I made moin moin in the microwave and When I made my roman bean moin moin after I soaked the beans overnight taught me a lesson on grinding bigger beans. I do not want it to burn out the motar in my blender so I tried a different approach on making moin moin. I … Continue reading African Brown Bean Moin Moin With Corned Beef And Quail Eggs
Today was the 3rd time I made ogbono soup and I said to myself I am going to make a post next time I make it and so far I like the featured image one a lot better which is the one with the okra and of course I am always striving for perfection on … Continue reading Ogbono Soup
I have another meatless item for you and for those that eat a lot of meat that it honestly tastes so good you really do not miss it. It really is very delicious and healthy too. I took 1 cup of mash ki dal which are tiny white lentils or urad ki dal without its … Continue reading Mash Ki Dal
I have seen a couple of recipes which are the insparation for this post of two different types of sambar and a lightbulb went off in my head. Bingo I got an idea. It was moong ki dal sambar post that had totally different vegetables in it and another type made with toor dal had … Continue reading Moong Ki Dal And Chow Chow Sambar ( Small Yellow Lentil Soup With Chayote Squash) Or Other Vegetables Of Choice
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
My Guide to Food - Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
benazir's blog 
You must be logged in to post a comment.