I also blog hop Indian blogs to get idea on what to make for dinner and I am giving you my version of sambar masala without further adiu. I added to the wok to roast 1 pinch of rice, it can be any type of rice, urad ki dal or mash ki dal, moong ki … Continue reading Sambar Masala
I confess that I am very much addicted to dosas like I am to injeras. However there are many types of dosa recipes. This and idli goes very well together with rasam and sambar. There are some dosas that needs a little bit of more work like the soaking and grinding of rice and lentils … Continue reading Ragi Dosa (Millet Crepe)
I really love this eggplant dish because my late sister in law used to make this for me when I was in Pakistan 20 years ago. I asked her when I come back Inshallah if she would make this for me again and she said she would. The sad thing is she lost her battle … Continue reading My Late Sister In Law’s Eggplant Dish
I have been having a hard time trying to get egusi to lump for the longest and boom I went on my youtube account and seen Nigerian Cusine’s eguisi soup video and bam he got the egusi to lump using an egg. However I do not get ground egusi because it does not last too … Continue reading My Lumpy Egusi Noodles With Titus Sardines
Here is a real crowd pleaser where ever you go and it can be made for those that are the most ardent carnavores to anyone who is a vegetarian or a vegan. This can be made in both veg and non veg options and I am going to show you how. The choices of protein … Continue reading My Famous Homemade Chili
This is my favorite to put over gnocchi and it is a yummy addiction for Mr. Riaz. He was complaining that I would try out other people’s recipes and what not and now he is aware that other people are trying out mine too. Besides it makes me feel good to give back by becoming … Continue reading Chicken Cacciatore
Oh my God I just adore gnocchi. This is one of the first meals I had ever made for Mr. Riaz and he really loves it. I usually serve it with chicken caccitore which I will cover in the next recipe and it will be linked over to this recipe. Above I put the finished … Continue reading Gnocchi
Ok I was late with dinner again and I wanted to make something quick to fill Mr. Riaz’s tummy so I came up with this on spur of the moment. So please enjoy this impromptu recipe? What I meant it was a spur of the moment thing. I added olive oil to a … Continue reading A Recipe Using A Can Of Goya Sardines In Chapotle
I think I did it again. I do not know why but I seem to come up with some amazing dishes when I’m hungry. I got a tiny pot out and added 4 cups of water and let it come to a boil. I added 1 packet of noodles and its lemon flavor packet. … Continue reading Asian Lemon Flavored Noodles
I really love this dish and I really love eggs. This is my version of anda bhurji. I add 1 cookingspoon of olive oil to my cast iron skillet or wok. I add 1 onion or shallot and sometimes instead I add 3 green onions chopped plus pink salt and I fry them until they … Continue reading Anda Bhurji (Scrambled Eggs With Vegetables)
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