Acually this is the first time I made afang soup. From what I read that it uses achi as a thickener but I can not find them even at the African stores here in Chicago. So what I did is that I washed off 3 cocoyams or taro as it is also called. I cooked … Continue reading Afang Soup
I got a rave for this pulao last night from Mr. Riaz. He really enjoyed it. If you can make jollof rice I am certian you can make this. When I started making jollof rice I said to myself, oh my God, it is so simple. It is just like making pulao almost. Today I … Continue reading Vegetable Pulao
First of all, I want to thank everyone for the 100 or more likes. I am very humbled by it all and again I say thanks. It seems like a lot of people loves Indian and Pakistani food and vegetarian or vegen friendly items. However I eat lots of fish and twice in my lifetime … Continue reading Tandoori Fish
I recently got a bag of banku flour from the store. They sell them here in Chicago where they sell African groceries. We have a numbeer of African stores here in the city. I was looking at this bag of banku flour and I decided that I would give it a go and try it … Continue reading Microwave Banku
This is one of the favorites in my family and we are very fond of this vegetable and any other type of green. I use either fresh or frozen vegetables only. I never use canned because canned it is too salty and all of the nutrients are taken away. Fresh is the best option and … Continue reading Palak (spinach)
Again I made moin moin in the microwave and When I made my roman bean moin moin after I soaked the beans overnight taught me a lesson on grinding bigger beans. I do not want it to burn out the motar in my blender so I tried a different approach on making moin moin. I … Continue reading African Brown Bean Moin Moin With Corned Beef And Quail Eggs
Today was the 3rd time I made ogbono soup and I said to myself I am going to make a post next time I make it and so far I like the featured image one a lot better which is the one with the okra and of course I am always striving for perfection on … Continue reading Ogbono Soup
I have another meatless item for you and for those that eat a lot of meat that it honestly tastes so good you really do not miss it. It really is very delicious and healthy too. I took 1 cup of mash ki dal which are tiny white lentils or urad ki dal without its … Continue reading Mash Ki Dal
I have seen a couple of recipes which are the insparation for this post of two different types of sambar and a lightbulb went off in my head. Bingo I got an idea. It was moong ki dal sambar post that had totally different vegetables in it and another type made with toor dal had … Continue reading Moong Ki Dal And Chow Chow Sambar ( Small Yellow Lentil Soup With Chayote Squash) Or Other Vegetables Of Choice
I also blog hop Indian blogs to get idea on what to make for dinner and I am giving you my version of sambar masala without further adiu. I added to the wok to roast 1 pinch of rice, it can be any type of rice, urad ki dal or mash ki dal, moong ki … Continue reading Sambar Masala
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
My Guide to Food - Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
You must be logged in to post a comment.