I had a packet of frozen sweet potato leaves and I didn’t know what to do with them. I looked up recipes on how to make them and then from there an idea popped in my head on how to make them. This is how I did it and I hope you like … Continue reading Sweet Potato leaves With Smoked Turkey
I have found some spicy noodles that are of the Asian variety along with some other Asian counterparts and married it with some African ingedients. The verdict is delicious. I had put 2 cups of water in a pot and put it on the stove to boil and added 1 tsp of red palm oil. … Continue reading Spicy Noodles Fusion With Egusi
This Oat fufu I love best with nkwobi and with pepper soup and the one I use is also mircowavable. I add 6 handfuls of oat fufu powder to the bowl and add 2 cups of water and make it in to a batter consistancy. I put plastic wrap over it and place it … Continue reading Oat fufu Microwave Method
Ok before we even start on this recipie this is from the curry or gravy leftover from tandoori chicken and tandoori turkey only. The rest are not even recomended and it is a shame to waste the gravy left over from this tasty chicken or turkey dish because it can be made in to another … Continue reading Tandoori Noodles Or Rice Ect.
First preheat your oven to 350 degree F or 177 degree C and make tandoori masala or use store bought. Tandoori Masala If using homemade use the link above and coat the turkey in a roasting pan with olive oil, 1 clove of garlic and tandoori masala on the turkey. Rub the masala everywhere and … Continue reading Tandoori Turkey Ect. Stovetop And Oven Method
I love the taste of tandoori chicken fish and turkey, wait do not let it stop right there. This is a general barbecue seasoning in any Indian and Pakistani kitchen If you want you can even use this on beef, veal, lamb and goat tikas which are pieces of meat that is put on a … Continue reading Tandoori Masala
Here in Chicago we have Humbolt Park. It is a Puerto Rican neighborhood and has been for a very long time. They also sell the most delicous snacks and this one of them. For starters I did not boil the potatoes because the dough would not form right and it would be too mushy. I … Continue reading Renello De Papas (Potato Balls With Meat Filling)
Pasanda are slices of beef that is a hit in any Pakistani family. A majority of Pakistanis I know and that is Mr. Riaz included loves meat very much. Step 1: I added 4 tbs of olive oil and I washed the pieces of thinly sliced steaks. It was a total of 6 which … Continue reading Pasanda Beef
I have always loved the smell and taste of lemons on a lot of dishes and it makes anything taste very special. I even have a bunch of mason jars that I use over and over again. It is when the caps and rings wear out that I get new ones. I take 6 lemons … Continue reading Preserved Lemons
The first time I ate this dish was after the first time I made it and it really is love at first bite. I have seen this recipe used mostly for cow’s feet but when I eat cow’s feet it doesn’t agree with me at all and it closes my chest and I can’t breathe … Continue reading Goat’s Feet Nkwobi
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