Lamb Tagine

Hey there,  I have made this dish after opening Ramadan which means breaking my fast.  We  Muslims are on  the lunar calander and it starts on  the moon sighting at this appointed time.  We fast for a  month from sunrise to sundown. When we hear adhan which is the call for prayer then we break … Continue reading Lamb Tagine

Red Red

One time in Instagram Freedes who has the My Burnt Otange blog.  She said to me that I love Naija food. I said yes I do.  What about Ghana?   I have done a lot of Nigerian, Ethiopian, a couple from Kenya and even South Africa.  As for food from Ghana I will tell you … Continue reading Red Red