Hey folks I almost gave this post away from the previous post I just did and I cought myself just in time too so hear is the link from the last post I just did. Fried Chicken Two Methods is an aweseome recipe I think but I m started the chicken on the pressure cook … Continue reading Chicken Gravy
Actually as you can tell I really do love green beans. This dish is also very healthy and tasty. It can be either made with or without meat and later in the post I am going to show you how it is done. You will need 2 kilos or 2 pounds of fresh green beans … Continue reading Smokey Green Beans
Mr. Riaz was dodging his cake baking lesson from me and believe me I am not pleased at all and it is one excuse after another and I ended up making my own birthday cake in the microwave because it is so damned hot outside to turn on the oven in my kitchen. He was … Continue reading Sugar Free Red Velvet Cake
I really love how this icing came about when I had made it. It is used in red velvet cake which is the next post coming right up. It can be used also for other cakes too as well such as spice, orange, lemon, carrot, chocolate and even German chocolate too. It takes 1 large … Continue reading Sugar Free Cream Cheese Icing
I used to eat corn fritters a lot when I was a kid and I really love them too. I haven’t had them in ages until I made these so the recipe goes like this: in a mixing bowl add either 1 cup each of cornmeal and all purpose unbleached flour or forgo the cornmeal … Continue reading Corn Fritters
As Minnie Pearl would say HOWDY!!!!!!!!! I have an amazing and cheep dish that would make your mouth water. It is perfect for shoestring budget. In the southern parts of the United States Of America there are lots of people who are not so afluent. Anyway now days there are lots of people all over … Continue reading Countryfied Eggs And Taters
As you may know a lot of dishes from the Southern part of the United States of America otherwise known as plain old down outright delicious soul food is very basic and pretty much not made with too many ingredients and very simple. It is also very filling and easy on the budget. It can … Continue reading Speckled Butter Beans
Oh my God the last time I had rabbit in gravy was when I was 23 years old. I was a young mom with two young daughters at that time. The lady who made it was from Mississippi and her name was Elna Jones. Also this was the first time I have ever tasted … Continue reading Down Home Rabbit And Gravy
I remember making these when I was in my 20s. However the older wiser me knows better. Also it is advised to make these in the colder weather months of winter because it is going to make your house extremely hot because this gets made exclusively in an oven in a small roasting pan. … Continue reading BBQ Neckbones
If you remember my green tomato gravy post that I said I will make the red tomato gravy post one day Inshallah. Here it is!!!!! just like the green tomato one it starts out after fying some meat, In this case it is after I fried some chicken gizzards, chicken, or steak, I fried some … Continue reading Red Tomato Gravy
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