I got this recipe idea from m.touregypt.net and another site and tastykitchen .com, but I have made some changes in this recipe to be posted from here in my blog. As a practicing Muslim I can not consume things that are haram meaning forbidden. I keep an efficient well stocked zabiha kitchen. One of my … Continue reading Egyptian Seafood Pasta Done My Way
This is my personal recipe I made up myself. When I was a kid I never tasted the cocoa mixes as good as this their flavor is lame. I told my husband I used to use two packets and he said it was too much. The reason why it looks very light because I used more milk … Continue reading Hot Cocoa Benazir khan Style
I am going to go on a brief rant. I see some people other food bloggers that are Pakistani and even from the khanapakana.com site make a totally different type of kabab and pass it off as the real thing and there are Pakistani restaurants here in Chicago in my neighborhood doing the same thing. … Continue reading The Real Deal Peshawri Chapli Kabab Not Some Imitation
I have to say I am making up for the times I didn’t post a blog. I am trying to keep to the recipes from my family. I have been doing a lot of blog hopping and going to other sites looking for recipes new ideas and even got to talk with other bloggers on … Continue reading Suji halwa without white sugar
I have another simple regional dish from Peshawar for you. This is served at weddings in Peshawar along with mewa channa pulao (chickpea and raisons rice dish) , yummy to my tummy. Ingredients: 1 cup of water 1 handful of pistachio nuts 1 cup of sugar in the raw this can be found in any grocery store and … Continue reading Aloo Bukhara Chutney
This is the bread I seen my grandfather tear to pieces for making dressing or stuffing for a duck. It is called either or but it is ok with me.He used the store bought one which was ok but I prefer the homemade one the best. I swear if I was not a very good … Continue reading Homemade Raisin bread
Here is a handy tip for onions because lots of people have problem with onions because of the stinging of the eyes etc while cutting them. To remedy this situation is store your onions in your refrigerator crisper. This helps me a lot so I am passing it to you. What if the fish is … Continue reading I Should Call This my Tips Section
I was looking for a spaghetti squash curry and I couldn’t find any except one. This recipe is an original done by me and I concocted it myself. I hope everyone likes it and feel free to comment about it. If you find it too spicy just play around with it so you will have … Continue reading Spaghetti Squash Curry With Peas
Here is another recipe from my grandfather and it is one of my most favorite dishes besides the duck with the raisin bread dressing he made. I would classify this is a German dish because it is hearty enough. This is hard for the novice cook to make, this is made by someone more advanced. I … Continue reading Roast Cow’s Tongue
Here is another simple dish from my family in Peshawar. This chutney does not look like Indian pudina chutney at all. The Indian one is a lot greener because they add other stuff to it like cilantro. There is no cilantro in here at all, so without further ado we will get down to the … Continue reading Peshawari Pudina Chutney
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