I came up with this because I love Chinese food a lot and so I am using here in this very post when I made this dish because this is an old photo that I posted to Facebook a long time ago. Cut 1 cow’s, lamb’s or goat’s heart in half and remove the coagulated … Continue reading Hearts Stir Fry
Oh My God, this is one of my most favorite meals ever. They say if you are from the south or from Maryland which is on the Beltway along with Virginia that you can’t get enough of crab. Honestly I am from Chicago born and raised and I even had my daughters here too. Only … Continue reading Crab Boil
Hey folks this is another recipe post I am doing with a small spread sort of speak. The injera and the homemade paneer of mine is what you see here on my plate and it is already covered in previoous poststs. Again it involves Berebre and Niter Kibbeh besides 1 large onion and a large … Continue reading Ethiopian Egg Curry And Dubba Wot
Actually this stew recipe is very basic once you have made the Berebre, Niter Kibbeh and Simplified Mekelesha made because for this particular it is a very robust stew unless you want it to be mild and this one only requires beef and that is it. Make these ahead just before you make this dish … Continue reading Siga Wot Ethiopian Beef Stew
Hey my peeps sorry for another mistake that I quickly discovered and had it on the wrong page and luckily it was not the main item but this time I seen it is none other then beef suya from an old Facebook post and OMG I had abour I think nearly 200 pictures which I … Continue reading Beef Suya Kabab
This post is relitivly very easy without me having to write it down and you can eat this even with aish which is Egyptian bread. It is similar to pastrami. It is also wildly available in Middle Eastern grocery stores. I know a couple of places who’s owners are Palistinian. One being Farm City and … Continue reading Bastrima And Fried Egg
Ok i am going to walk you through this one and show you how i did this. you will need at least 15 almonds or cashews to roast on dry wok or cast iron skillet and place in a mini processor after it becomes fragrant.Add 1 pinch each of pink salt and sumac to the … Continue reading Dukka
Actually I am going try to make a simplified version of this dish and it is really tasty. First you will need to make Garam Masala and set this aside. You will need 1 lb or 1 kg of fresh whole okra. Do not cut. All you have to do is just wash it and … Continue reading Rajastani Besan Bhindi
here is one recipe I have tried out a long time ago and I would use either 1 bag of frozen yam that I wouldn’t open just yet until i got ready to use it or I would buy 1 Ghana yam from a store that sells African groceries and this will work too as … Continue reading Indian Yam Stir Fry
Actually I do not remember how I made these galouti kebabs about what I put in them but I. will make it very simple for you and less grinding you have to do. First you will need 1 kg or 1 lb of keema meaning ground meat of lamb. beef, chicken, turkey, veal or goat. … Continue reading Galouti kabab
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
My Guide to Food - Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
You must be logged in to post a comment.