Here is the other post I was talking about that went with the last post. This can go with a meat, chicken or a fish dish also. This too is eaten on injera. Of course you make niter kibbeh first before you make this dish. Add 1/4 cup of olive oil in a caldero when I make … Continue reading Ethiopian Mild Potato And Carrot Stew
Actually since I have made my tuna macaroni salad ages ago that I actually wanted to make a mackerel and a salmon mac salad too. Now all we have is salmon mac to do and have it published. I really love mackerel because it is cheep and very filling. Also it is just as delicious … Continue reading Mackerel Macaroni Salad
Actually when I wrote out the previous post that I had published yesterday, I just want to explain I have been more then double dog tired. I was playing runescape and of course watching my grandkids. My grandkids are a handful but I love them. So the previous post was one of … Continue reading Kaliji Tikka
Preaheat oven to 350F or 180C for the first step. This is perfect on a very cold day and it is so yummy. Either 1 butternut squash, 1 small pumpkin or another type of winter squash similar. Wash and cut in half and remove those seeds and wash again. Spray medium sized roasting pan with … Continue reading Kadoo Bourani My Way
Actually acorn squash is another one of my favorite squashes. I love all types of squash by the way and this is squash season. I made a butternut squash soup and now we are going to tackle this one. Obiously this is so very delicious. In a pot on high heat I added 1/4 cup … Continue reading Spicy Acorn Squash Soup
Oh my God last night I made baked chicken and the post coming up that is following, so stay tuned for that one. This is the first time I have made jerk chicken and I nailed it even the smell from all of the spices used is lingering in my house driving me crazy and … Continue reading Jerk Chicken
Hey ya folks do you remember me from last recipe which is my jerk chicken post? If you do this post here goes right along with jerk chicken jerk ribs or even curried goat which I would do in the future one day. When I say my way it is because of so many choices … Continue reading Rice And Peas My Way
Recently I had my grandchildren coming to see me. It was very delightful too. They was here at my house when I came up with this dish at a spur of the moment type of thing. I baked some chicken in a cast iron skillet in the oven. You can use this or any other … Continue reading Spicy Bulgur
I have to say I started out hating black eyed peas and it was one of these types of beans that was an acquired taste at least for me and it seems that when I started to cook these beans is when I really started to like them. They can be cooked in many ways … Continue reading Southern Black Eyed Peas
As you may know I get raves about my dal (lentils). This time it is an Afghani dish and not an Indian or Pakistni dish. However it is still delicious. Mr. Riaz said it tastes like Appa’s. Appa is my late mother in law but everyone called her Appa including us. Also this is an … Continue reading Afghani Dal Recipe
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
benazir's blog 
You must be logged in to post a comment.