Here I am with another single use fish masala mix for you that can be made for single use only. I make it this way so it can used fresh right after you grind it. This way is the best so you can always have the freshest fish curry as possible. In a mortar and … Continue reading Pakstani Fish Masala Spice Mix
I haven’t eaten sreak with gravy in so long. I did not want it to make just fried steak and no gravy for my curry loving Mr. Riaz. 😚😙😘😍 Just as a reminder that he is tired of eating bhindi masala (spicy okra) for two nights in a row. Even though Gray I have not … Continue reading Spicy Steak
I have seen this around the Internet once. It was on Instagram, YouTube and the various blogs I read and I came up with my version. The bronchitis bug is still bugging me but however I have a taste for Nigerian eggrolls this time made with plantain flour. Nigerian Plantain Eggrolls And Pap … Continue reading Zobo Pap
I hate being sick. 😭😭 I hate it even more so during Ramadan. However after I ate some of this soup, I started to feel better. This is how I made it. I soak the smoked catfish in 1 liter or 1 quart of water overnight in the fridge. Remember this is a medicinal soup. … Continue reading Smoked Catfish And Potato Pepper Soup
One thing I hate to do is to dwell on my illness. Mr. Riaz took me to my primary physision yesterday and low and behold at Ramadan time that I end up feeling sick again. I hate having bronchitis in the worst way. With me being an asthmatic it is definatly a given. I also … Continue reading Noodles Pepper Soup
This is one of my favorite salads of all times. Also it is very healthy and it is easy to make. This is the Lebanese version. The Turkish has theirs too but it is a little different. I have pins for both in Pinterest but this tabouleh recipe is solely my recipe. It is great … Continue reading Tabouleh
I think I said it before that there is nothing like your own homemade masala and as you can see from the featured image that this is enough for one time only usage. So now I am going to show you on how to make this masala meaning spice mix. In a mortar and pestle … Continue reading Korma Or Qorma Masala (Spice For Stew Mix)
I think everyone loves a nice qorma which is also spelled as korma. This is eaten more with either naan or rice but chapati can be eaten with it too and it just gets in to this yummy curry. When most people like my grandfather and father thinks about curry that it is a spice … Continue reading Korma Or Qorma (Spicy Stew)
I remember a long time I used to make this dish and some how I had revamped my original recipe which has been unwritten. I always loved to do some expermintation with recipes in particular. When I was in my 20s I have done it a lot. Duchess was asking me one time do I … Continue reading Pepper Steak
This Chutney goes with bun kabab. Bun Kabab Homemade Whole Wheat Bread Rolls I added the link for the bread rolls too because it goes on the bread rolls along with the vegetables that goes on the kabab itself. I mean lettuce, tomato, cucumber and onion. This is Karachi street food. However it is very much Pakistani. … Continue reading Green Chutney
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