Tomato Stew With Canned Titus And Ugba
Ok I had some of the tomato stew left over from making the stew for the kidneys and I didn’t want to waste it. I also had gone to the African store and gotten something new called ugba. They are oil beans and they have a very nutty taste I really like them. This recipe doesn’t take … Continue reading Tomato Stew With Canned Titus And Ugba