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Blackened Seasoning

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Blackened Seasoning

This is a seasoning spice for the next recipe coming up. This can be used on fish, chicken, beef, veal, turkey, lamb or goat.  Also you can even add it to mince of turkey, lamb, goat,  chicken or veal that can be either open or made in to meatballs. Those other recipes is coming up so stay tuned.

In a mortar and pestle  add 1 slice of a small onion or shallot, 1 clove of crushed garlic, 1 pinch each of black peppercorns, basil, thyme, oregano, paprika, red chili powder, parsley, turbinado sugar.

Grind and mix this in mortar and pestile until it is like a coarse powder. Actually I have used this in the very next dish coming up and it is very delicious.

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benazirkhan

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benazirkhan

I love to cook I collect and try out new recipies I am in to yarn craft and I collect knitting and crochet patterns plus I am married I even play runescape and I am an avid reader I even am a music junkie I collect music because I can't live without it I speak German English Urdu Pashto Hindko plus I am still learning Arabic Turkish and Spanish The music I listen to are jazz, rock, R&B from the old school, European classical. regae, Hip Hop from old school, the blues House from old school, Songs in English, German, Urdu, Hindko, Pashto, Punjabi, Turkish and Arabic, Um kalthom and Mohamed Mounir, Fauda Arar, Baris Manco, Amr Diab, Tual, Yalin, Sesan Asku, Ahmet Keya, Ahmet Ozhan, Alamgir, Quamar Gulla, Nashenas, Naghma, Noor Jahan, Mohamad Rafi, Lata, Kishore Kumar, Talat Mahmood are my favorite singers. The list goes on etc. and of course I love latamore and luther vandros, the beatles, rolling stones and Yusef Islam is also one of the greatest voices and Allah blessed them all with such great talents.

Categories American regional, spice mix3 Comments

3 thoughts on “Blackened Seasoning”

  1. Pingback: Blackened Fish Or Shrimp – benazir's blog
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  3. Pingback: Sauteed Soft Shelled Crab – benazir's blog

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