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Fried Bean Flour Tofu Soy Free

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Fried Bean Flour Tofu Soy Free

Heys folks before we get started all we need is Burmese AKA Besan (Chickpea Flour) Tofu. This gets made in advance then let cool in the fridge. The rest is really easy.

From here you can either cut or break up with your hands and add 4 tbs of either vegetable, peanut, corn or canola oil on high heat.

Add 3 dashes of maggi or knorr aroma, 3 dashes of soy sauce, tamari, dark soy sauce or panzu. Some stir fry sauce would work wonders too. Add 1 pinch of bullion, pink salt or even sea salt. Add 1 pinch of red chili powder. Fry this until it is a little brown then turn the heat off.

If you add 1 capful of either lychee vinegar, black vinegar, rice or rice vinegar at the end or even 1 dab of hoisin sauce or siracha is great too.

Enjoy this with also hot mustard sauce and other Chinese dishes and a cup of oolong tea.

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benazirkhan

I love to cook I collect and try out new recipies I am in to yarn craft and I collect knitting and crochet patterns plus I am married I even play runescape and I am an avid reader I even am a music junkie I collect music because I can't live without it I speak German English Urdu Pashto Hindko plus I am still learning Arabic Turkish and Spanish The music I listen to are jazz, rock, R&B from the old school, European classical. regae, Hip Hop from old school, the blues House from old school, Songs in English, German, Urdu, Hindko, Pashto, Punjabi, Turkish and Arabic, Um kalthom and Mohamed Mounir, Fauda Arar, Baris Manco, Amr Diab, Tual, Yalin, Sesan Asku, Ahmet Keya, Ahmet Ozhan, Alamgir, Quamar Gulla, Nashenas, Naghma, Noor Jahan, Mohamad Rafi, Lata, Kishore Kumar, Talat Mahmood are my favorite singers. The list goes on etc. and of course I love latamore and luther vandros, the beatles, rolling stones and Yusef Islam is also one of the greatest voices and Allah blessed them all with such great talents.

Categories chinese, Fusion, Vegan1 Comment

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  1. Pingback: Different Types of Moo Shu – benazir's blog

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