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Dukka

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Dukka

Ok i am going to walk you through this one and show you how i did this. you will need at least 15 almonds or cashews to roast on dry wok or cast iron skillet and place in a mini processor after it becomes fragrant.Add 1 pinch each of pink salt and sumac to the mini processor. Again on high heat by letting either the cast iron skillet or even wok get hot on high heat and dry roast 1 pinch each of cumin seeds, white sesame seeds, black sesame seeds and coriander seeds until fragrant and add to the mini processor as well and pulse to grind in to a coarse powder.

Place this in an air tight container and just like zatar you can put 3 tbs of olive oil on a plate and add some of this dukka and eat it with khubs or even with naan for breakfast in the morning along with an egg and a cup of coffee as a beverage. Also you can sprinkle this on either hummus or ful.

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benazirkhan

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benazirkhan

I love to cook I collect and try out new recipies I am in to yarn craft and I collect knitting and crochet patterns plus I am married I even play runescape and I am an avid reader I even am a music junkie I collect music because I can't live without it I speak German English Urdu Pashto Hindko plus I am still learning Arabic Turkish and Spanish The music I listen to are jazz, rock, R&B from the old school, European classical. regae, Hip Hop from old school, the blues House from old school, Songs in English, German, Urdu, Hindko, Pashto, Punjabi, Turkish and Arabic, Um kalthom and Mohamed Mounir, Fauda Arar, Baris Manco, Amr Diab, Tual, Yalin, Sesan Asku, Ahmet Keya, Ahmet Ozhan, Alamgir, Quamar Gulla, Nashenas, Naghma, Noor Jahan, Mohamad Rafi, Lata, Kishore Kumar, Talat Mahmood are my favorite singers. The list goes on etc. and of course I love latamore and luther vandros, the beatles, rolling stones and Yusef Islam is also one of the greatest voices and Allah blessed them all with such great talents.

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