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Yogurt Semiya

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Yogurt Semiya

Ok Once again there is another semiya recipe. I have for you and this one you will need 1 bag of semiya in Urdu means vermicelli. It is made by National and Ahmed and I think there are several other Pakistani brands that makes this too. In a pot add 1 quart of water and 1 broken bag of semiya broken in to pieces but first bring to a rapid boil on high heat. Cook for 5 minutes and shut the heat off.

Drain this using a strainer and rinse. While this is draining add 1/4 cup of either corn or canola oil and then add 1 tbs of coconut oil, Add 1 pinch each of hing and pink salt. Stir and add 2 curry leaves whole and 1 green chili chopped and add the drained and rinsed semiya back then shut heat off and let cool. Add 1/ 2 cup of yogurt mixed with 1/4 cup of water and add 3 tbs of nido a little a time until it becomes a lump free mixture then add to the semiya and mix. Serve this with kabab.

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benazirkhan

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benazirkhan

I love to cook I collect and try out new recipies I am in to yarn craft and I collect knitting and crochet patterns plus I am married I even play runescape and I am an avid reader I even am a music junkie I collect music because I can't live without it I speak German English Urdu Pashto Hindko plus I am still learning Arabic Turkish and Spanish The music I listen to are jazz, rock, R&B from the old school, European classical. regae, Hip Hop from old school, the blues House from old school, Songs in English, German, Urdu, Hindko, Pashto, Punjabi, Turkish and Arabic, Um kalthom and Mohamed Mounir, Fauda Arar, Baris Manco, Amr Diab, Tual, Yalin, Sesan Asku, Ahmet Keya, Ahmet Ozhan, Alamgir, Quamar Gulla, Nashenas, Naghma, Noor Jahan, Mohamad Rafi, Lata, Kishore Kumar, Talat Mahmood are my favorite singers. The list goes on etc. and of course I love latamore and luther vandros, the beatles, rolling stones and Yusef Islam is also one of the greatest voices and Allah blessed them all with such great talents.

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