Posted on

Chicken Vindaloo

Scroll down to see more content

Cooking, recipes, how to

benazir's blog

Chicken Vindaloo

This is another recipe I have tried out was the stovetop method. I really want to do the slowcooked method using my instant pot duo crisp multi functional cooker. First you need to make Curry Powder and do some prep with a mini processor. Rough chop 1 onion or shallot, 3 cloves of garlic, 1 green chili, 1 small piece of ginger and grind them in the mini processor and set this aside.

in a regular coldero on stovetop on medium heat or the instant pot on saute for 5 minutes add 1/4 cup of either olive oil or sunflower oil, 1 kg or 1 lb of chicken only and make sure it is on bone and has the skin on it. This makes the chicken more juicy and flavorful. Add 2 tbs of butter ghee, 1 pinch each of pink salt, paprika, turmeric, red chili powder, turbidno sugar, 1 small piece of tamarind which is small pebble size, empty the contents of mortar and pestle and mix with the chicken. Add 1 pinch of kasoori methi, grind and add 1 Kashmiri chili in to the mortar and pestle and grind in to a coarse powder and add to the chicken.

Add 1 capful of either white or apple cider vinegar, 1 capful of either lemon juice or lime juice, the contents of the mini processor and mix it very well. If using the instant pot method you can select cancel to turn off the saute function and stir. Add 1 tbs of tomato paste and at this point on stovetop reduce the heat to low and cover and cook for 25 minutes. For instant pot method on slow cook for 3 hours after placing 1 sheet of aluminum foil on top to make a tight seal and place the glass lid on top. This can be eaten with either boiled millet or sorgham which is prefered but if my glucose levels are a little low then I would opt for either white or even brown basmati rice. I would also suggest a nice green salad too would be awesome with this dish too,

Go back

Your message has been sent

One-Time
Monthly
Yearly

Please support my creativity

Make a monthly donation

Make a yearly donation

Choose an amount

¤5.00
¤15.00
¤100.00
¤5.00
¤15.00
¤100.00
¤5.00
¤15.00
¤100.00

Or enter a custom amount

¤

Your contribution is appreciated.

Your contribution is appreciated.

Your contribution is appreciated.

DonateDonate monthlyDonate yearly

Go back

Your message has been sent

Please rate our website(required)

benazirkhan's avatar

benazirkhan

Advertisements
Unknown's avatar

Published by

benazirkhan

I love to cook I collect and try out new recipies I am in to yarn craft and I collect knitting and crochet patterns plus I am married I even play runescape and I am an avid reader I even am a music junkie I collect music because I can't live without it I speak German English Urdu Pashto Hindko plus I am still learning Arabic Turkish and Spanish The music I listen to are jazz, rock, R&B from the old school, European classical. regae, Hip Hop from old school, the blues House from old school, Songs in English, German, Urdu, Hindko, Pashto, Punjabi, Turkish and Arabic, Um kalthom and Mohamed Mounir, Fauda Arar, Baris Manco, Amr Diab, Tual, Yalin, Sesan Asku, Ahmet Keya, Ahmet Ozhan, Alamgir, Quamar Gulla, Nashenas, Naghma, Noor Jahan, Mohamad Rafi, Lata, Kishore Kumar, Talat Mahmood are my favorite singers. The list goes on etc. and of course I love latamore and luther vandros, the beatles, rolling stones and Yusef Islam is also one of the greatest voices and Allah blessed them all with such great talents.

Categories FusionLeave a comment

Leave a comment