benazir's blog

Shrimp And Peapods Stir Fry

Actually I do remember this old stove when I first moved in this place. My old microwave that you see a little of is off to the right a little bit and it went in to the garbage too. The stove isn’t mine and believe me I hated that oven door because it would snag and rip your clothes as well as rip a gash somewhere on your body if you are not careful. I am glad that went bye bye too as well.

The oven went out on this and it belongs to the landlord of this building so it is not our personal property and she had to cough up the duckies to buy for us another stove and which she did. Duckies is slang for money just like dough and moolah. The newer posts you see a sleak black stove which is a lot easier to clean and it runs very nicely and it is a lot nicer.

This is my original recipe which I had on archive and just am not getting around to writing the recipe. I am trying to calm the crazy ass climate already because of Donald Chump’s multible indictments and it is about damned time too. Thank you Jack Smith from all of us who are for law and order and peace loving citizens here. We are more then tired of this baboon shooting off at the mouth and I swear before Allah Almighty that Chump himself has rabies. He needs a straight jacket a muzzle and full leather restraints. A shot in the ass to keep him quitet will help too.

I prayed to Allah for this day to come and it is here already and I do not believe it and yet i believe it. I did not think it is going to get here fast enough. So now the fun stuff and good part is going to happen. You need to take 1 bag of fresh shrimp to peel and devein if it is not deviened already. Take a paring knife and slit open the shrimp’s back and remove the head and tails as you remove the shell. Take the cleaned shrimp and set it aside in a bowl big enough to hold cereal.

The bag is about 1 lb or 1 kg and repeat until you peeled and cleaned every one. Rinse the shrimp in cold water in a colander after you discarded the shrimp peels in the garbage. It may stink up the house as fish does so you have to wrap it up and toss it in the dumpster along with the rest of the kitchen garbage when you are done.

Take 1/2 lb of peapods and clean them throughly and set aside. I am not certian about the kg status of 1/2 lb but Google is a help. Besides I am not good at math and it is not my forte. Add 1 oz of either corn oil, canola oil, peanut oil, or vegetable oil to a wok on high heat, 3 drops of sesame oil, 4 green onions chopped, 3 cloves of garlic and 1 small piece of ginger crushed, stir and add 1 pinch of msg, 1 tbs of stir fry sauce, 3 tbs of either tamari, soy sauce, dark soy sauce or panzu.

Add both your peapods and shrimp and stir fry while still on high heat. The shrimp must be pink and the peapods still must be crunchy and not mushy. Also when the shrimp turns pink then this means it is done. Serve this with either rice or noodles. You can open up and make a package of ramen noodles according to package directions. Cellophane or glass noodles is great too to eat with this too. Oolong tea is a splendid drink with this meal and will complete it nicely. Enjoy!!!!

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