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Milrch Aur Sirka (Chili And Vinegar)

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Milrch Aur Sirka (Chili And Vinegar)

Actually this recipe has written itself again without a rough draft and it is a very basic and easy recipe. It is from Peshawar area and it is at places where they make fried fish. It goes perfectly with this particular type of street food.

Take one whole dried red chili and grind it in a mortar and pestle or add 1 pinch of crushed red pepper flakes in a small bowl. Add 3 tbs of either cane vinegar, lychee vinegar which can be bought at many Asian stores if you can find it. You can also the add rice vinegar or even white vinegar instead. Mix and serve this with Peshawri fried fish. The recipe is published on this very blog already it is an older post so enjoy.

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benazirkhan

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benazirkhan

I love to cook I collect and try out new recipies I am in to yarn craft and I collect knitting and crochet patterns plus I am married I even play runescape and I am an avid reader I even am a music junkie I collect music because I can't live without it I speak German English Urdu Pashto Hindko plus I am still learning Arabic Turkish and Spanish The music I listen to are jazz, rock, R&B from the old school, European classical. regae, Hip Hop from old school, the blues House from old school, Songs in English, German, Urdu, Hindko, Pashto, Punjabi, Turkish and Arabic, Um kalthom and Mohamed Mounir, Fauda Arar, Baris Manco, Amr Diab, Tual, Yalin, Sesan Asku, Ahmet Keya, Ahmet Ozhan, Alamgir, Quamar Gulla, Nashenas, Naghma, Noor Jahan, Mohamad Rafi, Lata, Kishore Kumar, Talat Mahmood are my favorite singers. The list goes on etc. and of course I love latamore and luther vandros, the beatles, rolling stones and Yusef Islam is also one of the greatest voices and Allah blessed them all with such great talents.

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