I love both fish and suya. Both of those flavors are so addictive. I used tilapia here but this can be used on any type of fish. The flavor is a party in my mouth going on. First preheat your oven to 350 Fahrenheit or 180 Celsius. Either make or use of homemade Suya … Continue reading Fish With Suya Spice
I have told you stories already about my dysfunctional immediate family that I am more then happy to get the hell away from 🤬 and the heartbreaking woe that my oldest daughter is so hell bent on carrying this on. I really wish she would stop this mess I am tired already I have had … Continue reading My Grandfather’s Flinzel
I have seen recipes on the net that make shola and it turns out to be something else and they pass it off as the real Mccoy like they do chapli kabab. The buck stops here now knock it off. Ok, with that off my chest now I can continue, Please don’t misunderstand me? I … Continue reading Shola Done the Right Way
There are numerous blogs that has posts for this yummy dish and here is my take on it. I hope you like it because a lot of people has seen this in instagram and wants my recipe so hear it goes. First boil 5 chestnuts in water for 15 minutes then drain. When they are … Continue reading Chestnut Rice
This is one more of my old posts that needed an overhaul and thank you for your patience. If you have the original post in pinned please delete that one if you see oops it is no longer there and I really apologize for the inconveniences it causes. I use pinterest too and find it … Continue reading Mixed Fruit Smoothie
This is my first post originally here in my blog that is getting a makeover. I did not like how I wrote it now I am doing it over. First preheat the oven to 425° F 220° C From USA standard to metric conversion. First I did was the dry ingredients by adding 6 handfuls … Continue reading Dark Chocolate Cake Made Without White Sugar
I remember my mother’s goody bag very well when she came to see me in the last two group homes I was in. Again I look back on these bitter sweet memories because this marmalade that was store bought was in her bag. She used to bring it for me and it was my own … Continue reading Ginger Marmalade
Omg!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! The very night I cooked this and it was very recently. My husband was about to come home at any moment from work and didn’t have dinner done. He knows I work my ass off for him so maybe one day late with din din is not a big problem. I was in … Continue reading Kofta
As you see I really love my pressure cooker so much that I use it nearly every single day almost. There is not a day that doesn’t go by when I am not thinking about a bean or lentil dish. They are great because some beans take up to 5 hours to prepare on just … Continue reading Pressure Cooker Baked Beans
For the bacalitos I opened the package of dried salt cod or pollak which is cheeper then cod and tastes very similar and soak them in the fridge overnight in a large bowl with 2 liters or 1/2 gallon of water and I add a tbs of nido to it. Nido is powder milk it … Continue reading Pink Beans And Bacalitos
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
My Guide to Food - Exploring and Mapping intersections between Nigerian Cuisine and Foods of the World
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
You must be logged in to post a comment.