I recently got a bunch of strawberries and I removed the leaves, washed them and put them in a pot with 1/2 cup of sugar in the raw cane sugar or 2/3 of a cup of agave nectar or 1/2 of a bottle. and 1/4 of a cup of water. I cooked it on low … Continue reading Strawberry Jam White sugar and Pectin free
A long time ago my father wanted to know where his Worcestershire sauce went to. He bought it to use for his steak and I ended up using it in my fried potatoes. Now I am the best cook in my immediate family who are nothing but a bunch of toxic people that I was glad … Continue reading Benazir Khan’s Special Fried Potatoes
This is one of my favorites on a hot day and it won’t steam up your kitchen. There are 2 options which is the most labor intensive is to grate a bag of carrots by hand on a grater also called a knuckle shredder. Another method is food processor which make it an absolute breeze … Continue reading Carrot Salad
I really love my veggies and I love stuff that is yummy and tasty. I hope you enjoy this dish as much as I do. You can use 2 tbs of olive or corn, or canola, or peanut oil here. I prefer olive oil. Add 1 chopped onion and caramelize it. It doesn’t matter what color onions you have, … Continue reading Succotash
I used elbow macaroni as you see in this picture. Don’t use the same macaroni all of the time because sameness can be very boring. Use any type of macaroni you want even if it is pene or mastacholi if you want, so be creative.I really love this because it is a spectacular dish. It … Continue reading My Tuna Mac The Ultimate Comfort Food
Ok Mrs. Rosario wherever you are, I know you went back to Puerto Rico and we lost contact we are missing you like crazy over here. I am sending a shout out to one lady that knew my mother and me when I was growing up. She explained to me how to make Puerto Rican … Continue reading Halal Mofongo with boiled Yucca or Cassava
This is a pastalon recipe that I picked up from youtube. It was some other people who made it, it wasn’t Ida from Sweets And Beyond. The mashed yucca casserole was her recipe though and the arroz gandoules is my recipe but I have done an arroz gandules recipe with the pasteles. Look on that … Continue reading Pastalon
One day I was watching this lady in her youtube channel sweets and beyond when she was making chicharones out of chicken skin. I am glad she did that because I don’t eat anything haram which means forbidden in Arabic. I also follow this lady in instragram and I am saying,” Oh thanks Ida.” She … Continue reading Halal Chicken Cracklin’s
This is a very easy peasy recipe and very fun to make and also very tasty. First preheat the oven at 400 degrees fahrenheit or 200 celsius. First you add all of the dry ingredients. Add 1 cup of all purpose unbleached flour, 1 cup of cornmeal, 3 pinches of baking powder, 1 pinch of … Continue reading Cornbread/ Halal Cracklin’ Bread
I learned this from an old lady that was very close to me. One of her sons is my ex. After I broke up with him I still remained close to her. She also helped raise my girls and put my father in his place about me. This lady helped me a lot and when … Continue reading Hot Water Cornbread/ Sorullitos
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