I used elbow macaroni as you see in this picture. Don’t use the same macaroni all of the time because sameness can be very boring. Use any type of macaroni you want even if it is pene or mastacholi if you want, so be creative.I really love this because it is a spectacular dish. It … Continue reading My Tuna Mac The Ultimate Comfort Food
Ok Mrs. Rosario wherever you are, I know you went back to Puerto Rico and we lost contact we are missing you like crazy over here. I am sending a shout out to one lady that knew my mother and me when I was growing up. She explained to me how to make Puerto Rican … Continue reading Halal Mofongo with boiled Yucca or Cassava
This is a pastalon recipe that I picked up from youtube. It was some other people who made it, it wasn’t Ida from Sweets And Beyond. The mashed yucca casserole was her recipe though and the arroz gandoules is my recipe but I have done an arroz gandules recipe with the pasteles. Look on that … Continue reading Pastalon
One day I was watching this lady in her youtube channel sweets and beyond when she was making chicharones out of chicken skin. I am glad she did that because I don’t eat anything haram which means forbidden in Arabic. I also follow this lady in instragram and I am saying,” Oh thanks Ida.” She … Continue reading Halal Chicken Cracklin’s
This is a very easy peasy recipe and very fun to make and also very tasty. First preheat the oven at 400 degrees fahrenheit or 200 celsius. First you add all of the dry ingredients. Add 1 cup of all purpose unbleached flour, 1 cup of cornmeal, 3 pinches of baking powder, 1 pinch of … Continue reading Cornbread/ Halal Cracklin’ Bread
I learned this from an old lady that was very close to me. One of her sons is my ex. After I broke up with him I still remained close to her. She also helped raise my girls and put my father in his place about me. This lady helped me a lot and when … Continue reading Hot Water Cornbread/ Sorullitos
I got this idea from an Indian food blog snnehh.com. However they made a mistake saag means greens in Urdu and they are green leafy vegetables otherwise known as greens. Instead they got it confused and mixed it up with the turnip root. Now I know my greens better then most people. They come as … Continue reading Turnip Sabsi
Every time I think of this dish it reminds me of weddings. The reason for this is because it is always served at every wedding and therefore is a special dish. I went to Pakistan over 20 years ago and stayed there for 3 months. When I came back I was making this dish and … Continue reading Peshawari Mewa Chana Pulao
This thought had appeared to me when I was going through recipes looking for brown lentils. I couldn’t find one to my liking then this idea popped in to my head like a light bulb which you see in a cartoon when a cartoon character has a brain storm. You can see above his or her … Continue reading Benazir’s Spicy Brown Lentil Burger
One of my brother in laws makes this chat. It is quick easy and inexpensive to make even by Peshawar, Pakistan standards. There are lots of Amarut (guava) trees in Peshawar, Pakistan and therefore a Pakistani regional dish. I cut up 4 or 5 guavas, I added a pinch of chat masala, a pinch of … Continue reading Amarut (Guava) Chat
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