Yikes the other day when I published my lamb and green bean dish that I had this picture for the longest mixed up with this one and I corrected it hopefully before I published it. For those that seen this mixup of the profile images of these recipes again I am sorry. Today I am … Continue reading Lemon Lamb Stew
Even though this archive picture on this post suggests it is a stovetop method. I want to change the method on this for slow cook in an instant pot which makes it taste also super yummy. Make Baharat Or Bokharat Seasoning just before you start cooking this dish and set this aside and also if … Continue reading Lamb And Green Beans
Actually I do remember this old stove when I first moved in this place. My old microwave that you see a little of is off to the right a little bit and it went in to the garbage too. The stove isn’t mine and believe me I hated that oven door because it would snag … Continue reading Shrimp And Peapods Stir Fry
This is another archive post from the the Peshawar area brought to you by yours truly. I hope you will like this as well as we do. This is the true Peshawar area cooking and not some made up immitation, All you have to do is ak anyone from Peshawar what their food is like … Continue reading Tori Peshawar Area Zucchini Or Yellow Squash Curry
Actually this is one of my family favorites and this pulao is very delicious for someone like me who really loves peas. In more then 3 weeks from today I will turn 60 Inshallah. I have a lot going on and I am working through these sad feelings in my therapy sessions with my therapist. … Continue reading Matar Pulao
Hey folks these are the last 10 posts from archives and I am nearing my end and then I can focus on bringing you more new content in the future Inshallah. You will need to cook rice and here is the link here for the stuffing. Plain Jasmine Rice Etc. is what you will need … Continue reading Stuffed Cornish Hens
Actually there is some prep work before making this actual dish. You will need 10 taro roots also called colocasia or cocoyam in English. In Hindko it is called kachaloo and Urdu it is called either arbi or arvi. Yes these things travel the world and you will need to fill the instant pot or … Continue reading Egyptian Taro and Chard
Actually one guy sent me a message thinking I cook Rajistani food when I told him in my reply that it is Peshawar area in Pakistan not Rajistan, North India. However this aloo rasedar is from Rajistan at least I read the actual recipe I tried out from another site. Obviously I blog hop on … Continue reading Aloo Rasedar
Actually this is a two recipes on a single post type of thing already. A lot of people were drooling over my archive posts and it is time to bring some satisfaction to their tastebuds because they will know how I made this. Which is a plus that it is economical to make. Oyster curry … Continue reading Oyster Curry And Aloo Bhindi
Actually I want to start the post off as a link that you will need before making these yummy things. You will need to make Frejoles first. Mr. Riaz ate 3 of these when they were done. Also you will need 1 package of tostadas which are flat corn disks that are sold in a … Continue reading Tostadas
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