Author: benazirkhan

I love to cook I collect and try out new recipies I am in to yarn craft and I collect knitting and crochet patterns plus I am married I even play runescape and I am an avid reader I even am a music junkie I collect music because I can't live without it I speak German English Urdu Pashto Hindko plus I am still learning Arabic Turkish and Spanish The music I listen to are jazz, rock, R&B from the old school, European classical. regae, Hip Hop from old school, the blues House from old school, Songs in English, German, Urdu, Hindko, Pashto, Punjabi, Turkish and Arabic, Um kalthom and Mohamed Mounir, Fauda Arar, Baris Manco, Amr Diab, Tual, Yalin, Sesan Asku, Ahmet Keya, Ahmet Ozhan, Alamgir, Quamar Gulla, Nashenas, Naghma, Noor Jahan, Mohamad Rafi, Lata, Kishore Kumar, Talat Mahmood are my favorite singers. The list goes on etc. and of course I love latamore and luther vandros, the beatles, rolling stones and Yusef Islam is also one of the greatest voices and Allah blessed them all with such great talents.

August 3, 2023August 3, 2023

Tori Peshawar Area Zucchini Or Yellow Squash Curry

This is another archive post from the the Peshawar area brought to you by yours truly. I hope you will like this as well as we do. This is the true Peshawar area cooking and not some made up immitation, All you have to do is ak anyone from Peshawar what their food is like … Continue reading Tori Peshawar Area Zucchini Or Yellow Squash Curry

August 1, 2023August 3, 2023

Matar Pulao

Actually this is one of my family favorites and this pulao is very delicious for someone like me who really loves peas. In more then 3 weeks from today I will turn 60 Inshallah. I have a lot going on and I am working through these sad feelings in my therapy sessions with my therapist. … Continue reading Matar Pulao

July 30, 2023July 30, 2023

Stuffed Cornish Hens

Hey folks these are the last 10 posts from archives and I am nearing my end and then I can focus on bringing you more new content in the future Inshallah. You will need to cook rice and here is the link here for the stuffing. Plain Jasmine Rice Etc. is what you will need … Continue reading Stuffed Cornish Hens

July 30, 2023August 2, 2023

Egyptian Taro and Chard

Actually there is some prep work before making this actual dish. You will need 10 taro roots also called colocasia or cocoyam in English. In Hindko it is called kachaloo and Urdu it is called either arbi or arvi. Yes these things travel the world and you will need to fill the instant pot or … Continue reading Egyptian Taro and Chard

July 29, 2023July 30, 2023

Aloo Rasedar

Actually one guy sent me a message thinking I cook Rajistani food when I told him in my reply that it is Peshawar area in Pakistan not Rajistan, North India. However this aloo rasedar is from Rajistan at least I read the actual recipe I tried out from another site. Obviously I blog hop on … Continue reading Aloo Rasedar

July 27, 2023August 19, 2025

Oyster Curry And Aloo Bhindi

Actually this is a two recipes on a single post type of thing already. A lot of people were drooling over my archive posts and it is time to bring some satisfaction to their tastebuds because they will know how I made this. Which is a plus that it is economical to make. Oyster curry … Continue reading Oyster Curry And Aloo Bhindi

July 25, 2023July 25, 2023

Tostadas

Actually I want to start the post off as a link that you will need before making these yummy things. You will need to make Frejoles first. Mr. Riaz ate 3 of these when they were done. Also you will need 1 package of tostadas which are flat corn disks that are sold in a … Continue reading Tostadas

July 24, 2023July 25, 2023

Pico De Gallo

If you want to know why my pico de gallo looks pink instead of red it is because I roughly chopped 1 frozen tomato then added it to my mini processor. I then added 1 green chili which I have frozen too and it can be either jalapeno, seranos or finger hot chilies, 1 onion … Continue reading Pico De Gallo

July 22, 2023January 29, 2024

Aloo Gosht

Obviously this is another Peshawar area dish that is very popular in that part of Pakistan. I hope you will enjoy this too like you do my other recipes and this is an archive post. From here you will need to make Garam Masala just before you start cooking. Put this in a small bowl … Continue reading Aloo Gosht

July 22, 2023July 22, 2023

Is It Either Pasta Al Forno Or Baked Ziti?

I follow an Italian chef on Instagram named Gianncarlo. His dishes makes me drool and I mean hungry, really hungry. He is good friends with British chef Jamie Oliver. He made pasta al forno in a reel and his looked delicious I wanted to eat the screen. There are two ways you can do this … Continue reading Is It Either Pasta Al Forno Or Baked Ziti?