Here I am going to kill two birds with one stone again and this time I have to because it is a must. Step 1: In a blender add 2 cloves of garlic, either 1 shallot, 1 onion or 3 green onions, 1 small piece of ginger washed peeled and chopped then blend. This is … Continue reading Ginger Onion Garlic Paste And Jerk Paste
This was an amazing dish I made last night and very easy too. Now lets start cooking. In a coldero on high heat I added 1/4 cup of olive oil, 1 drop of mustard oil, 3 curry leaves, 1 pinch of hing, 1 onion or shallot sliced in to half moon slices, cook until it … Continue reading South Indian Zucchini Or Yellow Squash Curry
I know this is everyone’s all time favorite sandwich including mine. My favorite way to eat them since I was a kid is to gently peel away this gooey sandwich and insert a few dill pickle slices inside of it and close it back up again and eat them. To me this is divine and … Continue reading Grilled Cheese Sandwiches
I was looking up on how to make this dish. I know it exists and so does the chicken almondine and trout almondine recipes. I will tackle them in the future Inshallah. This time I do the green bean almondine recipe. It is very simple and not that many ingredients are used. However I put … Continue reading Green Bean Almondine
Oh my God!!!! I was starving and again made a goof but caught it in time. I wanted to make some noodles to go with my green bean almondine dish. Mr. Riaz wanted some naan to go with his so I made some. Here is my sesame oil noodles recipe. You can use any type … Continue reading Sesame Oil Noodles
We recently had a few nights in my house that was completely meatless. Ofcourse it was by choice and eating lots of veggies is completely healthy. Also Mr, Riaz was chomping at the bit because he wanted meat as well. We haven’t had this dish in ages and we like it here in this house … Continue reading Murgh Cholay (Chicken And Chickpeas)
Actually this is more like a lunch or a snack. I really love this and it is very simple. It goes like this. Prep 4 or more potatoes. It depends on how many people are eating so I used how much I had stated because it was for me because I was hungry. By prepping … Continue reading Aloo (Potato) Chat
I really enjoy making and eating dishes like this. If you remember my achari chicken then you are going to like this dish as well. Achari keema is mince also known as ground meat seasoned with pickling spices. It is the exact same spice that I use for making homemade achar (pickles). Whole spices are … Continue reading Achari Keema (Qeema)
I wanted to do a Chinese fusion dish based on a pack of a ramen noodle type. When I have finished making it I found out it tasted pretty amazing to my taste buds. I am now going to share with you on how I did this. It is with only 1 can of tuna … Continue reading Tuna And Noodles
I was looking at my blog posts today and I have not written a kachaloo gosht recipe. This is a very popular dish from Peshawar area and I hope you like it. I have a funny story to tell. My late mother in law and I went to the store when she came here to … Continue reading Kachaloo Gosht
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