Every Eid we end up making semiya. This yummy treat is all over the Sub Continant of Asia. It is made and eaten the first thing on Eid. You know when Eid comes is when this is being made and eaten. There would not be an Eid without this dish. I make it … Continue reading Semiya Or Sher Korma (Also Spelled Qorma)
I am a big lover of oxtails. It is so very meaty and tasty and oh my God, What is it not to like about oxtails? However this is my recipe that came out of my mind and here it goes I am going to show you how to make it. I washed and boiled … Continue reading Oxtail Pulao
To all of my Muslim brothers and sisters I want to say is Asalamualaykum, I hope you had a pleasant Ramadan and Eid Al Fitr Mubarak. I was sick for the first two weeks during Ramadan and could not keep my fast because I was ill with bronchitis as I had mentioned on one of … Continue reading Dum Pukht
I figured I would do a chicken stew recipe and this is a result and it turned out to be yummy. This is how I did it. I have taken some chicken pieces and washed them off and put them in a pot on low heat with 1/4 cup of water and cooked the chicken … Continue reading Chicken Stew
I wanted some Chinese food again and this time I wanted beef fried rice. I made jasmine rice for this one and any type of rice can be used really. I am posting the link below on how to make just plain rice and then use that for this dish. Plain Jasmine Rice Etc. Just … Continue reading Beef Fried Rice
I have to say we are in our final days in Ramadan but I still wanted something so I can break my fast besides dates, fruit and water. I decided I wanted to make something with the rest of my homemade paneer (cheese) that I have made the night before. I am posting the link … Continue reading Paneer Pakora (Cheese Fritters)
I went for a walk and checked out the new store in my neighborhood. The lady I talked to she was the owner and she sells African food. I told her I am a food bloger and gave her the url for my blog. She told me she likes palak paneer (spinach with cheese) and … Continue reading Palak Paneer (Spinach With Cheese)
I am going to do this my way for this recipe. It is because also the Nigerians has a corned beef stew also. The African corned beef stew starts with a blended pepper sauce. It is made by putting in to a blender 1 clove of garlic, 1 scotch bonnet or habenero, alternatively 1 … Continue reading Carne Bif With Spanish Yellow Rice Or African Corned Beef Stew
Oh my God I really love omelets. They are super duperly delicious and so easy to make. I cracked two eggs in a bowl and beat them with a fork. You can also use a whisk or eggbeater if you prefer. I heated up my cast iron skillet on high heat and shut off the … Continue reading Cheese Omelet
I have some val dal sitting on my shelf. This is purely an Indian dish and it is vegetarian and vegan friendly. Enough of chatter now on to the recipe. I took 1/4 cup of val dal and washed it until all of the starchy bubbles were non existant and the water was clear. … Continue reading Val Dal
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