One thing I hate to do is to dwell on my illness. Mr. Riaz took me to my primary physision yesterday and low and behold at Ramadan time that I end up feeling sick again. I hate having bronchitis in the worst way. With me being an asthmatic it is definatly a given. I also … Continue reading Noodles Pepper Soup
This is one of my favorite salads of all times. Also it is very healthy and it is easy to make. This is the Lebanese version. The Turkish has theirs too but it is a little different. I have pins for both in Pinterest but this tabouleh recipe is solely my recipe. It is great … Continue reading Tabouleh
I think I said it before that there is nothing like your own homemade masala and as you can see from the featured image that this is enough for one time only usage. So now I am going to show you on how to make this masala meaning spice mix. In a mortar and pestle … Continue reading Korma Or Qorma Masala (Spice For Stew Mix)
I think everyone loves a nice qorma which is also spelled as korma. This is eaten more with either naan or rice but chapati can be eaten with it too and it just gets in to this yummy curry. When most people like my grandfather and father thinks about curry that it is a spice … Continue reading Korma Or Qorma (Spicy Stew)
I remember a long time I used to make this dish and some how I had revamped my original recipe which has been unwritten. I always loved to do some expermintation with recipes in particular. When I was in my 20s I have done it a lot. Duchess was asking me one time do I … Continue reading Pepper Steak
This Chutney goes with bun kabab. Bun Kabab Homemade Whole Wheat Bread Rolls I added the link for the bread rolls too because it goes on the bread rolls along with the vegetables that goes on the kabab itself. I mean lettuce, tomato, cucumber and onion. This is Karachi street food. However it is very much Pakistani. … Continue reading Green Chutney
I soaked 1/2 of chana ki dal in 1 quart or 1 liter of water overnight. I drained rinsed and boiled them the next day in 1/2 gallon or 2 liters of water for 45 minutes on medium heat. I washed and boiled 5 Idaho or brown russet potatoes for 45 minutes with their jackets … Continue reading Bun Kabab
I wanted some akara really bad and I wanted to try out a recipe using besan (chickpea flour). So an Idea came in to my head. Mostly akara (fried bean cakes) are made from black eye peas or brown beans. I just wanted an excuse to make up something different. So here I go and … Continue reading Akara Made From Besan (Chickpea Flour)
This is an easy recipe done in the microwave. I felt like eating something that is quite grainy and at the same time make me full. I made it to go with my efo riro soup from the last post and I found it to be very yummy and healthy. I added 1/2 cup of … Continue reading My Version Of Bulgar Swallow
I was looking at one of my pins on Pinterest for some inspiration as usual. Then I came up with this recipe on my own. This can be used with any type of firm fish and the one I chose for this recipe was salmon. I added 3 tbs of coconut oil to the cast … Continue reading South Indian Fish Curry Without Coconut Milk
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