Actually I have been wanting to make this dish for the longest and now I have. I am now going to tell you how I made this dish. This dish is from Cameroon. I have a friend who is Cameroonian and she just published a children’s book. I have different versions of DG chicken posted … Continue reading DG Chicken
Actually this stew has a lot of options in it and it isn’t ayamase at all. This is just a general stew that is enjoyed over couscous, quinoa, fonio, any type of rice, rice dishes like coconut rice and beans, boiled yam, cassava, potatoes, cocoyam, boli which is a whole plantain that has been roasted … Continue reading African Stew 2nd Version
I know I have made this twice before and did not post it but then it is a long time ago. This bread is so yummy that I must make amends and post it. Preheat the oven to 400F or 200C. While that is getting hot then combine the dry ingredients first which … Continue reading Ethiopian Honey Bread
First of all HAPPY NEW YEAR and HAPPY 2020. No I am not making New Years resolutions and why should I? To me it is very pointless because one year I resolved to keep my temper under control which is impossible. People that know me very well would take bets to see if I … Continue reading Sausage Onions And Noodles
Actually I really decided what to do with the items on how to grill a fish that are from the AFrican store. What I am about to use is from Nigeria and let me tell you it came out great. This is for whole fish only of any type wich is between 1 to 3 … Continue reading African Grilled Fish
I remeber when I was a teenager in the group homes. There was one lady who I met when I was 14 years old. We became good friends right away and she was driving me to my music teacher’s house because sadly she had MS. I was taking piano lessons from my music teacher. However … Continue reading Oyster Stew
I have had quiche before and even made a few with the crust then I seen on the net is there is the crustless version. My love for quiche knows no bounds and the other day was the very first time I have made a fritatta. You can pretty much put what you want in … Continue reading The Many Ways Of Making Fritatta And Or Quiche
Hey folks, I have found something to catch my eye that I wanted to try because I had made some pepper soup last night and this post is about the lastest find at the grocery store that I go to. It has a large selection of foods from various ethnic groups including African. This one … Continue reading Aparansa Fufu
Heys everybody I have a new recipe that is a great one to share. It involves 1 bag of raw shrimp and some suya seasoning. The link is on the left for the recipe. Add 1 onion or shallot, 1 tsp of red palm oil, 3 dashes of maggi or knorr aroma, 1 pinch of … Continue reading Suya Shrimp Kabobs
I have made this to go with my recently made soup I had just published. I have just some plain old ordinary rice flour and decided to use it. I really am pleased with the results of it because it went beautifully with my soup. In a microwave safe glass bowl add 1/2 … Continue reading Rice Flour Fufu
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