Category: mexican

Anyway I want to express I am very thrilled I had recently reconnected with some more of my high school class mates that I was always best friends with.  It is nice that we remember each and the laughter is still going on. This recipe right here I am going to post the links that … Continue reading Taco De Chorizo

  Hello folks  in the spirit of Cinco di Mayo, sorry I am sort of late with these posts. I felt like having authentic Mexican food  and  I made this once before. There is a youtube video I had watched  called Cooking With Alyia.  She is cooking with her Facebook friend from Mexico who showed … Continue reading Zabiha Halal Chorizo

This is a very popular street food here in Chicago and a lot of Mexicans with carts usually sells this and it is like more or less a snack in a way. It is so simple that I am taking a stab at making this. I made it for this post and it came out … Continue reading Elotes

I am going to show you how to make tamale pie. This is a great satisfying and very tasty and filling meal. I added 2 cups of pinto beans to a bowl then washed them and let them soak for 3 hours to overnight in 4 cups of water. I used 1 pinch of baking … Continue reading Tamale Pie

  Ok  I was late with dinner again and I wanted  to make something  quick to fill Mr. Riaz’s tummy so I came up with this on spur of the moment. So please enjoy this impromptu recipe?   What I meant it was a spur of the moment thing. I added olive oil to a … Continue reading A Recipe Using A Can Of Goya Sardines In Chapotle

I was looking for some inspiration  when I looked here on the net on how to fix these types of beans without having to seem like a copy  cat.  The sad thing is that there aren’t that many recipes  for this delicious bean. I take 4 handfuls of these beans washed and let them soak overnight. … Continue reading Stewed Myocoba (Canary Beans)