I do not know why this post will not publish. I am very frustrated here. My post was refusing to save in the draft and this is really taking the piss. I was ready to reboot my bloody pc if this did not clear up. Now the joker is saving and it is a bout … Continue reading Coriander Chutney
From what I know about Ijebu gari was from the African food blogs. This is going to be a brief post because my iPad is really aggravating me at this point. I put 3 handfuls of Ijebu gari in a bowl, added 2 tsp of honey and 1 cup of filtered water at room temp … Continue reading Ijebu Gari
This is the bag above of pounded yam so therefore I made it according to package directions, sort of. lol 😀 I used 4 handfuls of this pounded yam flour and added 1/2 cup of water and I mixed it together until it was a lump free ball. I put it in the microwave … Continue reading Pounded Yam In The Microwave
One day I went to the store with my youngest daughter and I couldn’t help it. I had seen a bag of frozen scallops and they were pretty cheep. So I got some. When we was done with our shopping, Mr. Riaz and I dropped her off, helped her take up her groceries and headed … Continue reading Scallops Pakora
I have posted similar recipes to this on food.com and allrecipies.com but it is not getting any kind of notice so I am going to post it here on benazir’s blog for all to see and inshallah it would get noticed. This is my personal recipe and I made one slight change in it and … Continue reading Canned Machli (Fish) Pakora
One thing I hate is posting a recipe on allrecipes.com and food.com is that you have no creative freedom. It has to be done their way or no way. So I am rewriting this recipe with a twist. I soaked 1 cup of chana ki dal which are a type of lentil overnight. I put … Continue reading Batung Aur Chana Ki Dal (Asian Pear With Lentils) Revamped
One day in the isle of my grocery store I came to a shelf and I stumbled on a bag of cassava fufu. I am posting the picture below. This is what the bag looks like. Now the title picture above Is finished and I ate it with some pepper soup. and the picture on … Continue reading Cassava Fufu Microwave Version
I swear everyone knows how much I love African food. What people say about it and the misconceptions of it is totally false. Even though my ethnic background is German and I had dreams of traveling to other places and I have always loved to cook even when I was a little girl. The books … Continue reading My Super Duper Delicious Sweet Potato Pottage
This weekend I was craving pepper soup again because that the weather is changeable. People get sick with flu and colds this time of year and me being an asthmatic, there is no way I can afford it. Living here in chicago with the changeable weather is enough to make people crazy. It is enough … Continue reading Goat’s Feet Pepper Soup
The reason why I called it this is because it has Ethiopian spices in it. That is why. I added 1 onion in the pressure cooker, 1 cookingspoon of olive oil, stirred until it became golden, 1 bullion cube, 3 dashes of maggi or knorr aroma, 1 big pinch of berebre, 1 tbs of niter kibbeh and … Continue reading Ethiopian Spiced Cauliflower
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