Actually I really decided what to do with the items on how to grill a fish that are from the AFrican store. What I am about to use is from Nigeria and let me tell you it came out great. This is for whole fish only of any type wich is between 1 to 3 … Continue reading African Grilled Fish
Oh my God the last time I had rabbit in gravy was when I was 23 years old. I was a young mom with two young daughters at that time. The lady who made it was from Mississippi and her name was Elna Jones. Also this was the first time I have ever tasted … Continue reading Down Home Rabbit And Gravy
I remeber when I was a teenager in the group homes. There was one lady who I met when I was 14 years old. We became good friends right away and she was driving me to my music teacher’s house because sadly she had MS. I was taking piano lessons from my music teacher. However … Continue reading Oyster Stew
I have had quiche before and even made a few with the crust then I seen on the net is there is the crustless version. My love for quiche knows no bounds and the other day was the very first time I have made a fritatta. You can pretty much put what you want in … Continue reading The Many Ways Of Making Fritatta And Or Quiche
I have to say and I am not naming names because some they want to be a chump even though it is true can sue you for libal. The first time I had this was at a restuarant and my stomach hurt for a week straight because they put too much chili on the … Continue reading Bihari Kabab
Hey folks, I have found something to catch my eye that I wanted to try because I had made some pepper soup last night and this post is about the lastest find at the grocery store that I go to. It has a large selection of foods from various ethnic groups including African. This one … Continue reading Aparansa Fufu
I have to admit there is nothing better then an old sloppy joe sandwich. I haven’t had any in ages. Canada has its poutine and here in USA we have our sloppy joes. This yummy thing is so messy even the bread it is on falls apart. It is usually served with a dill … Continue reading Homemade Sloppy Joes My Way
Heys everybody I have a new recipe that is a great one to share. It involves 1 bag of raw shrimp and some suya seasoning. The link is on the left for the recipe. Add 1 onion or shallot, 1 tsp of red palm oil, 3 dashes of maggi or knorr aroma, 1 pinch of … Continue reading Suya Shrimp Kabobs
Actually I am doing this goulash recipe with a twist and as a fusion dish it is because goulash is traditionally a Hungarian dish. Hungarians is another immigrant group that contributed to the fabric of America which primarily is the land of Native Americans and the tribes are many. They were taken over by people … Continue reading Goulash
I have made this to go with my recently made soup I had just published. I have just some plain old ordinary rice flour and decided to use it. I really am pleased with the results of it because it went beautifully with my soup. In a microwave safe glass bowl add 1/2 … Continue reading Rice Flour Fufu
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
benazir's blog 
You must be logged in to post a comment.