I know I better do another vegan dish because I do not want to disapoint anyone. This truely is a wonderful dish and Mr. Riaz stopped fussing to clean his plate. I also love Puerto Rican food and that too is a well known fact. This is something I used to make a real long … Continue reading Chickpeas With Carrots And Yucca
I washed and soaked overnight 4 handuls of toor dal. In a pressure cooker I added 1 cookingspoon full of olive oil, 1 pinch each of hing, cumin and fenugreek seeeds. I added 3 curry leaves, 1 small onion or shallot cut in to half moon slices and cooked them until they turned brown. I … Continue reading Varan
Multi Color Ayamase, Designer Stew Please refer to the link above if you are going to make green ayamase on how to precook your protein of choice. This dish was born out of an uh oh in the kitchen and ok I am not panicked and nothing burned. What I did instead of baking the … Continue reading Green Ayamase With Shredded Chicken And Quail Or Chicken Eggs
I am calling this multi color ayamase, desiner stew for a reason. At first when I think of the differnt colors I start thinking of Yusef (Allah Salam) as we Muslims call him, Joseph is what Jews and Christans call him. His father loved him very much and made him a coat that had many … Continue reading Multi Color Ayamase, Designer Stew
Here is another refreshing drink and this is how I make tigernut milk. The tigernuts are a hard nut type thingy and are found in African grocery stores. Old World Market here in Chicago carries them. They are pricy but they are good and the drink is as refreshing as zobo. I soaked the 4 … Continue reading Tigernut Milk
Last night I anounced on my personal page in Facebook is in the works. Now it is time to let the cat out of the bag. This recipe came out of nowhere from the top of my head and ok Mr. Riaz thinks it is the bomb. Now my family says I make the best … Continue reading Methi Keema
I really love to bake when it is cold outside but when hot weather comes I want to stay far out of the kitchen unless it is to make me a salad or a cool drink. It is when it is cold outside a nice warm kitchen to me is very inviting like it is … Continue reading Homemade Whole Wheat Bread Rolls
I am doing another Arican fusion dish this time around and it involves my manzano chili sauce recipe. It gives it quite a bit of heat just like scotch bonnet and habenero but it is fruiter. Manzano Chili Sauce If using this yummy sauce then use 1 to 2 drops of it and you … Continue reading Chicken Suya Kababs Etc.
Kalounji is a black seed and some say it is an onion seed. They are sold in many Pakistani and Indian stores. Kalounji is also an ingredient for making achar (pickle). It is also very medicinal and it is good for everything. Prophet Mohamad, Sallah Allahi Wasalam, (Peace Be Upon Him) used this for his … Continue reading Eggplant With Kalounji
I was again looking for a recipe to collect and however I have seen a video recipe and I tried it out and embelished it to make it mine. There was no text for this recipe. So my recipe is based on the one I seen in the video. The video was not even in … Continue reading Ethiopan Goat Or Lamb Chops
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
benazir's blog 
You must be logged in to post a comment.