Here for this recipe I made a fried rice dish. The protien of choice is either mixed seafood like crab, shrimp and pieces of firm fish, I would use chicken, sausage or hotdogs, a can of halal zabiha lunch meat, kidneys, liver, gizzards, tongue, beef, goat, veal and lamb. Onion choices are 3 green onions, 1 … Continue reading Nigerian Fried Rice My Way
Pe (prounced pay) is a favoite in my house it tends to be a little on the sour side and it makes a wonderful sambar. Do you remember my vegetable sambar post? I put the lotus root in there. It is also crunchy even when it is done. Also it is eaten in many Asian … Continue reading Pe (Lotus Root Curry)
I was looking at one Indian food blog and stumbled on a chicken curry recipe and said I want to make this but at the same time I want to make it truely mine by adding other things to it to make it more delicious and what my taste buds was telling me. So far … Continue reading Chicken In Yogurt Curry
I love broccoli and there is this recipe on an Indian food blog I was looking at and this is loosely based on this recipe and yet it is my own becasuse I put my own spin on it. This is a stovetop method otherwise non pressure cooker. I know you are shocked because you … Continue reading Broccoli Potato Curry
I wanted a nice refreshing drink and I haven’t had zobo in ages. It is healthy, natural,delicious and something that your body needs. It even has vitamin p and biolavanoids. The Mexicans and other spanish speaking groups calls it Jamaica. No not the Island nation that got its freedom form Great Britan. The j is … Continue reading Zobo With Lemon And Lime
Many years ago I went in a store selling methai here in Chicago. Devon Av has always been busy and has been a hub of activity. It was a Jewish area at one time and then the neighborhood has changed. Pakistanis and Indians had moved in and started to own businesses. All of them stores … Continue reading Chum Chum Revamped
If you remember about the recipe I had posted on how to make the dough I am going to post the link below to tell you how the dough is made. You can not make paratha without the dough and it is the same dough that you use to make chapati, paratha, puri and katlimas … Continue reading Paratha
I have collected I don’t know how many recipes on abacha which is African salad. I decided one day that I am going to try this out for myself. I have gotten hooked on it right away. I already love cassava and fish so I was instantly smitten. For me it was trial and error … Continue reading Abacha This Is The Way I Made It
Ok I made a suya paste instead of a dry spice and it serves its purpose and still tastes good. I use this on when I want to make suya using beef, goat, chicken and veal or I would use it on mince and make this in to like a seekh kabab. It is a kabab … Continue reading Suya Paste
I really love cornish hens because they are really delicious. They may be a little pricy so I usually buy two of them from the halal store I go get my meat from. I also love maggi and knorr products and I wish they would snap me up and hire me to push their products. … Continue reading East African Style Cornish Hen
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