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Cilantro Chutney

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benazir's blog

Cilantro Chutney

Actually this is a very yummy chutney to go with kabab or even rice dishes and very simple. Add 1 cup of plain yogurt to a bowl. To this add 1 pinch of pink salt, plain sea salt or kosher salt, 1 handful fresh or in my case frozen cilantro and it freezes well and you can add both the leaves and the stems because it too gives great flavor, 2 cloves of garlic mashed, 1 green chili chopped in to tiny pieces.

Mix this and then cover to place in the refridgerator. Consume this with your favorite kababs, samosas, pakoras or just plain roti with a little achar on the side. You can even eat it with tandoori chicken and not to be eaten with fish dishes.Yogurt and fish does not mix well together and causes stomach upset.

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benazirkhan

I love to cook I collect and try out new recipies I am in to yarn craft and I collect knitting and crochet patterns plus I am married I even play runescape and I am an avid reader I even am a music junkie I collect music because I can't live without it I speak German English Urdu Pashto Hindko plus I am still learning Arabic Turkish and Spanish The music I listen to are jazz, rock, R&B from the old school, European classical. regae, Hip Hop from old school, the blues House from old school, Songs in English, German, Urdu, Hindko, Pashto, Punjabi, Turkish and Arabic, Um kalthom and Mohamed Mounir, Fauda Arar, Baris Manco, Amr Diab, Tual, Yalin, Sesan Asku, Ahmet Keya, Ahmet Ozhan, Alamgir, Quamar Gulla, Nashenas, Naghma, Noor Jahan, Mohamad Rafi, Lata, Kishore Kumar, Talat Mahmood are my favorite singers. The list goes on etc. and of course I love latamore and luther vandros, the beatles, rolling stones and Yusef Islam is also one of the greatest voices and Allah blessed them all with such great talents.

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