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Garlic Rasam

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Garlic Rasam

Actually I want you to use this link and just do the rasam masla part in this post only and I will type the rest as follows, My Mixed Dal Rasam. Dry roast all of the dals here in this rasam masala in this post on the link in on the right and do not roast the spices at all. Just roast the dal only. Add 1 tomato chopped to a mini processor to grind and add 1/4 cup of water to purè and set aside. Add 3 tbs of coconut oil or vegetable oil and add I pinch each of hing, cumin seeds, mustard seeds, fenugreek seeds, 2 curry leaves, after they sputter then add the rasam masala and the tomato pure, 1 tiny piece of tamarind, 1 pinch of pink salt, 2 cups of water, 3 cloves of garlic crushed in mortar and pestle then added to the rasam now forming. Cook for 5 minutes on medium heat and remove then enjoy with either idlis, dosas or rice. Also do not forget to look a the 4th paragraph on the post that is linked above for the rasam maslala before you start making this type of rasam right here.

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benazirkhan

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benazirkhan

I love to cook I collect and try out new recipies I am in to yarn craft and I collect knitting and crochet patterns plus I am married I even play runescape and I am an avid reader I even am a music junkie I collect music because I can't live without it I speak German English Urdu Pashto Hindko plus I am still learning Arabic Turkish and Spanish The music I listen to are jazz, rock, R&B from the old school, European classical. regae, Hip Hop from old school, the blues House from old school, Songs in English, German, Urdu, Hindko, Pashto, Punjabi, Turkish and Arabic, Um kalthom and Mohamed Mounir, Fauda Arar, Baris Manco, Amr Diab, Tual, Yalin, Sesan Asku, Ahmet Keya, Ahmet Ozhan, Alamgir, Quamar Gulla, Nashenas, Naghma, Noor Jahan, Mohamad Rafi, Lata, Kishore Kumar, Talat Mahmood are my favorite singers. The list goes on etc. and of course I love latamore and luther vandros, the beatles, rolling stones and Yusef Islam is also one of the greatest voices and Allah blessed them all with such great talents.

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