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Nalla Karam Podi

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Nalla Karam Podi

Ok this is the final podi that I tried making and this is how I did it. Turn your small cast iron skillet on to high heat and it should be smoking. Add 1 tsp of either corn, canola, vegetable, peanut or cocout oil or the same amount of butter ghee. Add 1 pinch each of chana ki dal, mash ki dal, urad ki dal, coriander seeds and cumin seeds. Add 2 curry leaves, 1 pinch each of hing, tamarind and pink salt, 1 whole red chili which can be either round or long. 1 garlic clove smashed and peeled. Toast them until they are fragrent and turn off heat asap and put in mortar and pestle to grind. Store in an air tight container and great to eat on dosas and idlis.

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benazirkhan

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benazirkhan

I love to cook I collect and try out new recipies I am in to yarn craft and I collect knitting and crochet patterns plus I am married I even play runescape and I am an avid reader I even am a music junkie I collect music because I can't live without it I speak German English Urdu Pashto Hindko plus I am still learning Arabic Turkish and Spanish The music I listen to are jazz, rock, R&B from the old school, European classical. regae, Hip Hop from old school, the blues House from old school, Songs in English, German, Urdu, Hindko, Pashto, Punjabi, Turkish and Arabic, Um kalthom and Mohamed Mounir, Fauda Arar, Baris Manco, Amr Diab, Tual, Yalin, Sesan Asku, Ahmet Keya, Ahmet Ozhan, Alamgir, Quamar Gulla, Nashenas, Naghma, Noor Jahan, Mohamad Rafi, Lata, Kishore Kumar, Talat Mahmood are my favorite singers. The list goes on etc. and of course I love latamore and luther vandros, the beatles, rolling stones and Yusef Islam is also one of the greatest voices and Allah blessed them all with such great talents.

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