Oh my God!!!!! Who loves curly fries???? I have to say we all do, right? I have broken out my spiralizer for the second time after my youngest daughter complained to me that it is sitting there collecting dust. She wanted curly fries to go along with her baked chicken. I said ok. It is … Continue reading Curly Fries
I know this is everyone’s all time favorite sandwich including mine. My favorite way to eat them since I was a kid is to gently peel away this gooey sandwich and insert a few dill pickle slices inside of it and close it back up again and eat them. To me this is divine and … Continue reading Grilled Cheese Sandwiches
I was looking up on how to make this dish. I know it exists and so does the chicken almondine and trout almondine recipes. I will tackle them in the future Inshallah. This time I do the green bean almondine recipe. It is very simple and not that many ingredients are used. However I put … Continue reading Green Bean Almondine
I made salmon croquettes for years and never got around to posting it until now. These are a yummy and tasty treat that you can eat at any time of day. I added 1/4 cup of corn oil in to a large cast iron skillet. I turned the heat on to low heat til got … Continue reading Salmon Croquettes
This is another one of my favorite vegetables. Like I said before I really love squash and it doesn’t matter which typte it is. Preheat the oven to 400F or 200C degrees. Spray small roasting pan with cooking spray. Cut 1 acorn squash in half and remove the seeds. You can increase the yeild if … Continue reading Baked Acorn Squash
I had seen that Kitchen butterfly has talked about fonio in Instagram. I told her I am going to try making it. Here is my idea what I am doing for this dish. I didn’t know what I was going to do with the sauce from all of that meat. What is fonio? Fonio is … Continue reading Mixed Herb Fonio
First of all we can not have bbq ribs without barbecue sauce. I was going to add bbq chicken and turkey to this post too but no they need to be cooked at a different temperature and at different times so that is why I am going to do them separate instead of together so … Continue reading BBQ Ribs
Here is a wonderful sauce I had made up and I hope it is diabetic friendly. I met some diabetics throughout my life and they just can’t flat out say no to barbecue sauce. Some of them even happen to be my best friends in real life too. This has 3 steps to making this … Continue reading Barbecue Sauce Benazir Khan Style
I haven’t had meatloaf in ages until the other night. It is so yummy that my mouth was in full water. I had this with the last post called macaroni and cheese. Only as a side dish that is. Anyway that is why it is purely delicious. This is an all time American comfort food. … Continue reading Meatloaf
I love macaroni and cheese. I would have added more cheese but then Mr. Riaz wouldn’t be quite so happy. This dish whould be nice and cheesy and one thing my youngest daughter is right. When it was done she came in to the kitchen stiffing around like a cat. 😀 (Chuckles), lol because this … Continue reading Macaroni And Cheese
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