Heys folks please bare with me because this is my first time I ever made fatoush. It really is a delightful salad and instead of croutons that this is made of a substance like pita bread. I used whole wheat pocket pita for this only and you will need some zatar to season up the broken … Continue reading Fatoush
Asalamualykum and Ramadan Mubarak everybody. I have collected more then a few recipes of kabsa which is very popular in the Kingdom Of Saudi Arabia and other Arabic speaking countries. I have looked this up and decided to do an easy way of making this dish. I cooked majority of it in the oven … Continue reading Kabsa Done My Way
I have a few other lamb chops up my sleeve but I do not want to confuse anybody by putting it all o one single post. Thus one is the Middle Eastern version with a twist, so keep reading. The yield is for between 4 to 6 lamb chops and this recipe may be … Continue reading Grilled Lamb Chops Middle Eastern Version
Yo peeps how are you? Mergues is a type of a sausage that is very popular in North African countries. It is so delectable and and so tasty and many other variations of the words being more then down and outright delicious. The first time I tried merguges was the storebought one that I brought … Continue reading My Version Of Mergues
I have to thank Mr. Riaz for assisting me to help me turn the fish last night. I used a whole trout but this dish can use pieces and fillets of fish as well. My allergies was acting up and I was not feeling too chipper. This dish can be made with any type of … Continue reading Egyptian Fish And Rice
Actually I just bought a George Forman’s indoor and outdoor electric grill. I bought it from Amazon. My youngest daughter told me “Mama I think they lied because it is just an indoor grill only it can’t be taken to the park. How come the just can’t say indoor? I think they lied.” Well she … Continue reading Grilled Middle Eastern Chicken With Asparagus Or Other Vegetables
Hey there, I have made this dish after opening Ramadan which means breaking my fast. We Muslims are on the lunar calander and it starts on the moon sighting at this appointed time. We fast for a month from sunrise to sundown. When we hear adhan which is the call for prayer then we break … Continue reading Lamb Tagine
I had one great big huge rave last night one right after another from Mr. Riaz about this dish. Some of the pins I have in my Pinterest is my inperation behind this recipe but yet this is soley my own recipe. I resorted to getting some of my spices that is hard to find … Continue reading Iraqi Biryani
Actually this was my favorite thing to eat that was on the Tasili menu. It was my favorite place to eat just after I got off of work. However it is no longer there I think even after the place changed hands that the menu items were not the same. So this is from my … Continue reading Tongue And Chickpeas
Mr. Riaz wanted chutney to go with the kababs and so what I came up with on a spur of the moment that would complement the next post coming up. I added 1/2 cup of plain desi yogurt to a bowl and whipped it until it is smooth. It is kind of thick so I … Continue reading Caper Sauce
Author site for Pearl Kirkby
When he left
In search of spirituality
Coffee related blog by Nectar of Life Coffee
direct democracy and the future
a place for reckoning...
Let's break the silence of child sexual abuse
Psychotherapy, Walk and Talk Therapy, Neurodiversity, Mindfulness, Emotional Wellbeing
Food Photography & Recipes
Climbing, Outdoors, Life!
where knowledge is embraced
WordPress.com artist painting creation
DVees... Our Love Affair with Food
Clean Meats/Foods/Products - Leviticus 11 & dEUTERONOMY 14
Cooking at home
benazir's blog 
You must be logged in to post a comment.