I remember when in the beginning of Mr. Riaz’s and my relationship that there was fried chana ki dal on the menu of this one Pakistani restaurant we went to. It was called Al Hamara. It was on Western Avenue right off Devon. It hasn’t been there for years but I remember this dish … Continue reading Fried Chana Ki Dal
One day I watched Utho Jagoa Pakistan with Shaista Wahadi. On her show that day obecause she was in Lahore. Arif Lohar was a guest on the show. He was talking about chikar ki cholay. He talked about how delicious it is. Ok from here I made a decision on how to look up this … Continue reading Lahori Chikar Ki Cholay (Muddy Peas)
I hate having insomnia. It just plain sucks. I have been wanting for the longest to have a nice soothing cup of hot herbal tea that calms the nerves nicely so I can get some sleep. There are other herbal teas that has the same properties such as hops, lavender, skullcap, valarian, etc…. Chamomile is … Continue reading Chamomile Tea
This dish has been a favorite in my family for ages. It is really yummy and wholesome if it is made correctly. I always try to eat healthy and encourage everyone to do the same. I really enjoy good food and healthy food at that too. Anyway I am going to show you how I … Continue reading Kadoo Aur Chana Ki Dal (Bottle Gourd With Big Yellow Lentils)
Ok I have one palak (spinach) post so I decided I do one individual for all of the greens as well. Other bloggers makes mixed greens. If that is the case then why say mixed greens instead of an individual green by itself. This is my brain talking and it is saying what my tastebuds was … Continue reading Just Plain Sargon Ka Saag (Mustard Greens)
Here is a yummy recipe we really enjoy in my family and it is called pakora curry. They are chickpea flour fritters that is swimming in this yummy curry (gravy) made with chickpea flour and yogurt so without further adieu, let’s get cracking because time is ticking. Here we go. In my cast iron skillet … Continue reading Pakora Curry (Chickpea Flour Fritters In A Gravy Made With Yogurt And Chickpea Flour)
This dish is wonderful because you have the sweetness of the peas and it pairs nicely with the spices that is in this dish. Also the potatoes makes it more filling and satisfying. I find this pleasing on the palate. Now on to the recipe. I turned on the heat to high and added 1/4 … Continue reading Aloo Matar (Peas With Potatoes)
This is another yummy Indian dish that is suitable for vegans. I am now going to show you how to do a 1 pot method for making khatti dal. All I do is I make the seasoning part of the dal first in a pressure cooker and add my dal (lentils) and other masalas (spices) … Continue reading Khatti Dal (Sour Lentils)
Here is a new recipe that is fusion and at the same time has Latin American flavors. So without further ado, here is my new recipe for these catagories. If you are using dried lima beans out in a bowl to wash and soak with a bowl full of water for 3 hours. If you … Continue reading My Spicy Lima Beans
This is a very popular dish in Peshwar, Pakistan. It is also a part of a basic curry in any Indian and Pakistani cooking. Besides my family loves it so here we go. I added 2 cookingspoons of olive oil to my wok or cast iron skillet. I added 1 onion or shallot and fried … Continue reading Tomato Curry
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