Oh My God!!!!!!!!!!!!!!!! When I made this in the microwave yesterday morning, I had quite of a mess to clean up. I was lucky it didn’t get all over the microwave. There was like a glas plate that caught most of it and I was able to salvage the spill. Phew because it was … Continue reading Tom Brown Microwave Method
Yesterday was the first time ever I had tried both Tom Brown and Hausa koko and it is love at first bite. I really enjoyed it with my akara. Also I tasted ginger and I really love the taste of ginger root a lot. The instrucions are for stovetop use only on this one too … Continue reading Hausa Koko Microwave Method
As you can tell I really love beans. I love beans and rice, moin moin which is a steamed bean pudding, pakoras and akaras which are bean fritters. There are vadas too which are also made out of beans and different lentils. The vadas are Indian and I am going to make a post of … Continue reading Akara 2 Methods
Hi folks, When I went to Pakistan 21 years ago I have eaten some kachaloo chutney that was white in color sort of but I swear they was quite heavy handed on the red chili powder. When I was there a few months ago before I came back here I had tasted something a little … Continue reading Kachaloo Pera With Options
Hey folks I would have had an oh no moment on my hands but my very clever brain had a wonderful idea at the last minute. I had so much juice left over from last night’s Italian beef. There wasn’t that much meat anymore and therefore I said I was going to put rice in … Continue reading Rice With Italian Beef
Ok I made this once before and I said to Mr. Riaz that when I make it again I am going to post the recipe. I am also the creater and admin of the Sub Brothers restuarant page in Facebook. I made that page ages ago after I opened up my Facebook account. Actually … Continue reading Homemade Italian Beef Sandwiches
I was telling a runescape friend who happens to be a Canadian that I am going to try to make poutine. So I have decided to go and do this because he is waiting with baited breath on how I am going to make this. For my other Canadian friends this is going to be … Continue reading Poutine
Heys it’s me again and once again I wanted to try out a new recipe. Again I wanted something nice hot spicy and tasty. This can either be a side dish like I did tonight or as a main course so take your pick. It is 1 lb or 1 kilo meat of choice that … Continue reading Banga Rice
Asalamualaykum and Eid Mubarak, Ahtar Mubaraksha, Bayum Mubarek Olsun, Eid Mubarak Hoa, Happy Eid Al Adha. Every year during Eid Al Fitr and Eid Al Adha I write on my Facebook timeline a multi lingual post saying Eid Mubarak. This tasty chutney is mostly for our next recipe coming up and there will be a link … Continue reading Sugar Free Tamarind Date Chutney
Hey everyone the last post I just did is for this recipe. Just like I said I am leaving a link to that page. There are several methods to making this recipe. 1. soak 1 cup of either mash ki dal or yellow moong ki dal or if you want 1/2 cup of each mash … Continue reading Dahi Vada/ Balle Two Methods Easy Dal Flour And Ground Dal Methods
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