Category: Indo pak

I remember the first time I had these.  In my family we call this anda kofta (meat balls with hard boild eggs on the inside). It is similar to scotch eggs except it is swimming in curry. When I started to collect recipes then I seen that they really are called nargasi kofta. Here is … Continue reading Nargasi Kofta

This is everyone’s favorite, hands down. It is one of mine too besides the chicken is so yummy and succulant as well as being tender and juicy. Preheat the oven to 350 F or 177 C degrees. Next make or buy tandoori masala. My homemade tandoori masala recipe is here. It is a very easy … Continue reading Tandoori Chicken

I think pakora is great and so do lots of other people.   Due to the nature about fish eggs and therefore I am warning you that they are very salty.  This is the reason why I am not asking you to add any additional salt.  I have eaten caviar  which is the other name … Continue reading Fish Egg (Also Called Caviar Or Fish Roe) Pakora

I really love this type of chutney and because I do so much I came up with this idea. You can get all of these ingredients almost from any Indian and Pakistani grocry store. I added  2 cups of water to a small pot and set it on high heat to boil. I added 1 … Continue reading Sugar Free Red Chutney

I am going to tell you a story. I told Mr. Riaz the same story last night. This happened to me a long time ago. I went to the masjid (mosque) for Arabic classes.  I made some homemade samosas to take with me to share with everyone. I was told some men were grumbling  that … Continue reading Keema [Qeema] And Vegetable Samosas

This dish is a favorite of many people who are  Indian and Pakistani loves this dish. It is because it is also very easy and does not require a lot of time to make. It is great for People who are extremely busy. It can be made by anyone who wants a  quick meal and … Continue reading Keema Also Spelled Qeema

I have my late mother in law to thank for this dish. However she is the inspiration behind this yummy dish even though she made it quite differntly. Mr. Riaz got hooked on to bullion at least the taste of it from eating african dishes. 😀 I added 1 cup of black urad ki dal … Continue reading Black Urad Ki Dal

I really love chicken livers. I can think of other recipes for this type of offal, This is my favorite type of liver. I am not to fond of other livers like I am to that of a chicken. The others I can take or leave. I took I lb or 1 kilo of chicken … Continue reading Spicy Chicken Liver Curry