I wanted to try this recipe out because I have gotten a bag of surti papdi which is a type of Indian bean. I have saved and pinned several recipes on how to make these and I came up with my own recipe from there. It came out really delicious and these come in a … Continue reading Surti Papdi Aur Aloo ( Indian Beans With Potato)
I made this dish because I wanted something quite differnt then the other pasta dishes that I would make. First it was Italian then African and now I am doing an Indopak fusion from pasta. Pasta really is Chinese. Marco Polo was an Italian and he went to China to visit and bring back the … Continue reading Masala Pasta
I have another vegan friendly dish for you to try and this is a fail proof recipe. In my mortar and pestle I added 1 pinch each of cumin seeds and coriander seeds along with 1 whole round red chili and grind in to a coarse powder and set it aside. In a pot on … Continue reading Aloo Gobi (Potatoes With Cauliflower)
Here is another crowd pleaser and this is my version of zeera aloo (potatoes with cumin seeds). This is a yummy dish and very vegan friendly and this is how I did it. I added 1/4 cup of olive oil to a pot and put it on high heat. After the oil got hot I … Continue reading Zeera Aloo (Potatoes With Cumin Seeds)
I have just made this this afternoon. When I finished cooking it I cut 2 small pieces and ate it and it is just tender and yummy. Mr. Riaz is going to have to eat this and I hope he would love it. I washed the meat very well and worked on the marinade. I … Continue reading Hunter Beef
Every Eid we end up making semiya. This yummy treat is all over the Sub Continant of Asia. It is made and eaten the first thing on Eid. You know when Eid comes is when this is being made and eaten. There would not be an Eid without this dish. I make it … Continue reading Semiya Or Sher Korma (Also Spelled Qorma)
I am a big lover of oxtails. It is so very meaty and tasty and oh my God, What is it not to like about oxtails? However this is my recipe that came out of my mind and here it goes I am going to show you how to make it. I washed and boiled … Continue reading Oxtail Pulao
I have to say we are in our final days in Ramadan but I still wanted something so I can break my fast besides dates, fruit and water. I decided I wanted to make something with the rest of my homemade paneer (cheese) that I have made the night before. I am posting the link … Continue reading Paneer Pakora (Cheese Fritters)
I went for a walk and checked out the new store in my neighborhood. The lady I talked to she was the owner and she sells African food. I told her I am a food bloger and gave her the url for my blog. She told me she likes palak paneer (spinach with cheese) and … Continue reading Palak Paneer (Spinach With Cheese)
I have some val dal sitting on my shelf. This is purely an Indian dish and it is vegetarian and vegan friendly. Enough of chatter now on to the recipe. I took 1/4 cup of val dal and washed it until all of the starchy bubbles were non existant and the water was clear. … Continue reading Val Dal
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