My Version Of Korean Barbecue

November 17, 2023

Cooking, recipes, how to

My Version Of Korean Barbecue

I seen I got 1k Twitter followers yesterday it is awesome and thank you very much. I had that account for a very long time and I had it locked before for the longest and desided to unlock it so people other then my followers can see my yummy content.

Make a note please that I refuse to say X. Elon Muskrat can go to hell. I can not stand that Nepoleonic complex POS. Plus he is totally missing some of his male parts. He sends these right wing nut jobs to my feeds instead of my followers. My followers complain as well and I am their mutual follower. We are resisters. I follow resister and US military vets only. It is because I am a daughter of an army vet that served in Korea.

Take 1 lb of either flank steak, ribeye steak or skirt steak pounded out with a meat mallot and cut in to strips. You can also use chicken breast that has been pounded out and cut in to thin strips too or 1 lb of fish cut in to thin slices.

From here add 1 pinch each of white and black sesame seeds, 2 tbs of either siracha or gouchujang, 1 drop of rice syrup or agave nectar, 3 cloves of garlic, 1 small piece of ginger, 2 green onions chopped, either 1 dab of crab paste, shrimp paste or oyster sauce. You can add 1 capful of fish sauce too in place of this.

Add 1 dab of miso. Add 3 dashes of either braggs liquid aminos, coconut aminos, tamari, soy sauce, dark soy sauce or panzu. 1 drop each of non alcoholic mirin, sesame oil, chili oil, 3 dashes of maggi or knorr aroma. Add either 1 bullion cube or 1 pinch of bullion powder. Add 1 capful of either lemon or lime juice, 1 red chili of any type crushed, 1 capful of either fruit vinegar. lychee vinegar, cane vinegar, black Chinese vinegar or rice vinegar. Mix well and cover and place in the refridgerator for an hour to marinate.

If grilling on an electric or gas grill set it to 4 and let it get hot. Tear off a sheet of aluminum foil, spray with cooking spray and add the meat chicken or fish to this sheet of foil and make a packet and place on the grill and let cook for 15 minutes per side. Carefully open the packet and flatten it and cook it for an additional 5 minutes.

You can also add 3 cups of water in the instant pot and add the trivet and an instant pot approved baking dish and you can add the foil place the foil packet in to the baking vessel for pot in pot method. You can either broil on 400F for 15 minutes, Roast for 10 minutes bake for 20 minutes or air fry for 20 minutes after you place the air fry lid on the cooker.

You can also spray with cooking spray or add 1 oz of either corn, canola, vegetable or peanut oil to a cast iron skillet and turn on the broiler to high and cook for 10 minutes and turn to flip the pieces an cook for 5 minutes making sure it is dry or you can cook on stovetop medium high with a cast iron skillet or a wok and cook for 5 minutes or until done making sure the meat, chicken or fish is well cooked and it is dry then shut off heat.

You can serve this with either chapati, rice or noodles and of course kimchi. You can buy these at any Asian market including H Mart. The Chicken breast and steak is available at a Zabiha halal store.

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